15AUTO DEFROST GUIDERECOMMENDED MIN.–MAX.FOODS WEIGHT FIRST SIGNAL SECOND SIGNAL STAND TIMEChops 0.1 - 6.0 lbs. Turn over. Separate and shield 5 minuteswhere necessary.Frankfurters, Sausage 0.1 - 6.0 lbs. Separate. Remove defrosted 2 minutespieces.Ground Meat 0.1 - 6.0 lbs. Turn over. Remove defrosted areas 5 minutesand break apart.Beef Patties 0.1 - 6.0 lbs. Turn over. Separate patties. 5 minutesRoast 0.1 - 6.0 lbs. Turn over and Shield if necessary. 30 minutesshield.Ribs 0.1 - 6.0 lbs. Turn over. Remove defrosted 10 minutespieces. Shield ifnecessary.Steak 0.1 - 6.0 lbs. Turn over. 5 minutesStew 0.1 - 6.0 lbs. Turn over and Separate and remove 5 minutesseparate. defrosted pieces.Whole Chicken 0.1 - 6.0 lbs. Turn over and Turn over and shield. 10 minutes;shield. run cold waterin cavity.Turkey Breast 0.1 - 6.0 lbs. Turn over. Shield where 20 minutes;(breast side up) necessary. run cold waterin cavity.Chicken Pieces 0.1 - 6.0 lbs. Turn over. Separate and remove 5 minutesdefrosted pieces.Cornish Hens (whole) 0.1 - 6.0 lbs. Remove wrapper 10 minutes;and turn over. run cold waterin cavity.Cornish Hens (split) 0.1 - 6.0 lbs. Turn over. 5 minutesFish Fillets 0.1 - 6.0 lbs. Turn over. Separate and remove 5 minutesdefrosted pieces.Shrimp, Scallops 0.1 - 6.0 lbs. Separate. Separate and remove 5 minutesdefrosted pieces.Whole Fish 0.1 - 6.0 lbs. Turn over and Hold undershield tail and cold runninghead. water.Edges or thin areas of meat will defrost more rapidly than other areas.After first or second signal, shield warm areas with small pieces of foil.MeatPoultrySeafoodAuto Defrost Auto Defrost Guide