GE JEM25 Use And Care & Cooking Manual

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GE JEM25 Use And Care & Cooking Manual Manual pdf 21 page image

1. Directions below are for heating or reheating already- Adjust temperatures to suit your personal taste.cooked foods stored in refrigerator or at room ht foods stand a few minutes before serving.tem~rature. Use microwave-safe cookware. 4. Be sure foods are heated throughout before serving.2. tiver most foods for fastest heating. Exceptions are Steaming or bubbling around edges of dish does notsome sandwiches, griddle foods and baked items. necessarily mean food is heated throughout.3. Bubbling around edges of dish is normal, since the centeris the last to heat. Foods heated to 160°F. to 165°F. will If you use a meat thermometer while cooking,provide safe, palatable results. make sure it is safe for use in microwave ovens.Item bount Power Uvel ~meBake~ FoodsCak% coffee cake, doughnu@ sweet mm 1 piece bw (3) 1/2 to 1 min.nut or fruit bread 9 inch cake or bw (3) 2 to 4 min.12 rolls or doughnutsDher rok, muffii 1 Medium (5) 1/4 to 1/2 min.6 to 8 Medium (5) 1 to 2 min.we: frui~ nut or custard; 1 slice= l/8 of 9 inch pie 1 slice 1/2 to 1 min.(use minimum time for custard) 9 inch pie Meal-High (7) 5 to 7 min.BeveragesCOCOA other mitk based drinks (6 oz. per cup) 1 to 2 cups Meal-High (7) 3 to 6 min.Coffee, other water-based drinks (6 oz. per cup) 1 to 2 cups 1 to 3 min.Meats and Main DishesChicken pieces 1 to 2 piees 2 to 3 min.Hamburgers or meatioaf (4 oz. per serving) 1 to 2 servings 2 to 3 min.Hot dogs and sausages 1 to 2 IL to 1 min.Wce and pasta (U3-3/4 cup per serving) 1 to 2 servings 1 to 3 min.Saucy, main dishes: chop suey, spaghetti, creamed chicken, 1 to 2 servings 3 to 5 min.chili, stew, macaroni and cheese, etc. (3/4-1 cup per serving)Steak cho~ rib meat piecea 1 to 2 servings 2 to 4 min.TWy-sticed meat (3 to 4 oz. per serving) 1 to 2 servings 1 to 3 min.Topped or mixed with sauce (2/3-3/4 cup per serving) 1 to 2 servings 3 to 5 min.~p: Cover saucy main dishes whb plastic wrap. Cover other main dishes and meats with wax paper.When heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish 1/2 turn after half of rooking time.Plate of hftoversMeat plus 2 vegetables 1 plate 3 to 4 min.Tip: Cover plate of food with wax paper or plastic wrap. -SandwichesMeat -g: with 2 slims of bread 1 to 2 servings Meal-High (7) 1 to 3 min.Mokt ~bg: Sloppy Joes, barbecue, ham salad, 1 to 2 servings Meal-High (7) 1 to 2 min.etc. in bun (1/3 cup per serving)Tip: Use paper towel or napkin to rover sandwiches.soupsMm-based (6 oz. per serving) 1 to 2 servings Meal-High (7) 2 to 3 min.Water-based (6 oz. per serving) 1 to 2 servings 1% to 3 min.Tip: Cover soups with wax paper or plastic wrap.Vegetablesbrge pieces or whole: asparagus spears, com on the cob, etc. 1 to 2 servings 1 to 2 min.Mashed (1E cup per serving) 1 to 2 servings 1 to 2 min.SmaU pieces: peas, beans, corn, etc. (1/2 CUP per Seining) 1 to 2 servings 1 to 2 min.mp: Cover vegetables for most even heating. 21