Microwave terms.16Arcing Arcing is the microwave term for sparks in the oven. Arcing is caused by: metal or foil touching the side of the oven. foil that is not molded to food (upturned edges act like antennas). metal such as twist-ties, poultry pins, gold-rimmed dishes. recycled paper towels containing small metal pieces.Covering Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrapor covering with wa[ paper allows e[cess steam to escape.Shielding In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. Whenmicrowaving, you use small strips of foil to shield thin parts, such as the tips of wings and legson poultry, which would cook before larger parts.Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cookingor to set. Standing time is especially important in microwave cooking. Note that a microwaved cakeis not placed on a cooling rack.Venting After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner soe[cess steam can escape.Term DefinitionAbout the other features.TimerThis pad performs the following functions: It operates as a minute timer. It can be used as a hold setting after defrosting.How to Use as a Minute TimerThe Timer operates without microwave energy.1 Press TIMER.2 Enter the amount of time you want to count down.3 Press TIMER again to initiate the feature. When the time is up, the timer will signal.How to Set a delay start for Time Defrost1 Press AUTO DEFROST and select food weight, or press TIME DEFROST andenter defrosting time.Press STARTPress TIMER.Enter the amount of time you want the oven to hold.Press TIMER again to initiate the feature.Timer2345