GE JES1855P Owner's Manual

Also see for JES1855: Owner's manual & assembly instructions Owner's manual

Contents

Safety Information Operating Instructions Troubleshooting Tips Consumer SupportBAKED POTATO1EXPRESS COOK 9VEGETABLE27(less time) (more time)Sensor CookingVegetables, PotatoesPlace covered food in the oven. Press the foodpad. For vegetables, press the VEGETABLE pad oncefor fresh vegetables, twice for frozen vegetables orthree times for canned vegetables. The oven startsimmediately.The oven signals when steam is sensed and thetime remaining begins counting down. Turn orstir the food if necessary.Do not open the oven door until time is countingdown. If the door is opened, close it and press STARTimmediately.If food is undercooked after the countdown, useTime Cook for additional cooking time.How to Change the Automatic Settings (automatic settingsfor canned vegetables cannot be adjusted on some models):You can adjust the cooking time for all foods to suityour personal taste.To reduce time by 10%:Press 1 within 30 seconds after pressing the food pad.To add 10% to cooking time:Press 9 within 30 seconds after pressing the food pad.Cooking GuideCanned Vegetables 4–16 oz Cover with lid or vented plastic wrap.Frozen Vegetables 4–16 oz Follow package instructions for addingwater. Cover with lid or vented plastic wrap.Fresh Vegetables 4–16 oz Add 1/4 cup water per serving.Cover with lid or vented plastic wrap.Potatoes 1/2–2 lbs Pierce skin with fork. Place potatoeson the turntable.Food Type Amount CommentsSensor cooking gives you easy,automatic results with a variety offoods (see the Cooking Guide below).NOTE: Do not usethis feature twicein succession onthe same food portion—it may result in severelyovercooked or burnt food.