GE JES41W Use And Care & Cooking Manual

Contents

Cooking GuideBreadsCrust on breads will be soft and the outsides will not brown. brown color on upside down breads, line dish before microwavingIf desired, sprinkle top of batter with cinnamon-sugar mixture, with brown sugar-caramel mixture or savory topping, such aschopped nuts or other topping for brown color. To increase crushed, canned, French-fried onion rings.Food Container Cover Time CommentsCoffee cakesCorn breadMuffIns(1 Muffin)(2 to 4 Muffins)(3 to 6 Muffins)Quick breads,from a mix8-in. round dish8- to 9-in. tubedish*Paper-1inedmuffin cups(Do not usefoil liners.)8- to 9-in. tubedish*No 9 to 1 I min.No 11 to 13min.NoI to 1 X min.I to 2X min.2% to 4Xmin.No 9 to 12 min.Place batter in greased dish.Sprinkle cooking dish with finelycbopped, canned, French-fried onionsbefore microwaving. Turn out of panupside down to serve.Use microwave-safe mufflrr container orhomemade muffin cups, made by cuttingdown hot drink paper cups. Some muffinsmay be done before others. Remove muffinsas they are done, and continue cookingremaining mufilns a few seconds longer.When done, toothpick inserted nearcenter will come out clean. Let stand 15minutes before turning out of dish. Cool.*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass placed open-end-up in center,-Cakes and Desse-1. Always use microwave-safe cookware. 4. Cool cake in dish set directly on heat-proof surface or wooden2. Before adding measured amount of batter, grease dishes or line board 10 to 15 minutes before inverting.them with wax paper. (Do not flour.) 5. Crust on cakes will be soft. If cake is to be frosted, refrigerate3. Cakes are done when toothpick or long skewer inserted into cake for an hour to firm exterior surface.center comes out clean. 6. Chiffon and angeI food cakes are not recommended formicrowaving.Food Container Cover Time CommentsBaked apples orpearsBar cookiesCommercial mix18 to 20 OZ.Cupcakes—(6)Pineapple upsidedown cakeMicrowave-safedish orcasserole8-in. roundbaking dish8-in. round dishPaper-linedcupcaker8-in. rounddishLid or 2 to 4 min.plastic wrap per pieceNo 10 to I 3 min.No 2 min.5 to 7 min.No 3 to 4 min.No 10 to 12min.Pierce fruit or peel to prevent bursting.Core and fill center of apple with 2tablespoons sugar, I teaspoon butter and1/8 teaspoon cinnamon. Add 2tablespoons water for each piece of fruitGrease dish before adding batter. Cutwhen cool.Grease dish before adding batter. Letstand 5 to 10 minutes to cool beforeinverting.When cooking several cupcakes, somewill be done before others. Removecupcakes as they are done and continuecooking the rest a few seconds longer.When done, toothpick inserted in centercomes out clean. Invert cake onto plate;let dish stand over cake a few minutes.(continued next page)15