Oven ControlYour oven is controlled by an OWN TE~ knob. After the oven reaches the selected temperature, theIt will norrndly take 30-90 seconds before the flame oven burner cycles+ff completely, then on with acomes on. full flame-to maintain the selected temperature.Air Adjw@entAn air adjustmentshutter for theoven burnerregulates the flowof air to the flame.You’ll find theshutter against theback wdl behindthe broiler drawer.To reach it remove&/.,’— ,.’.-,..ti. . .Loosen/‘+Airadjustmentshutterthe oven bottom (see the Care and Cleaning section)and the burner btie.To adjust the flow of tir, loosen the Philhps headscrew and rotate the shutter to allow more or less airinto the burner tube as needed.men the tight amount of Ar flows kto theburner, the flame should be steady, withapproximately 1/2 inch blue cones, and should notextend out over the btie edges.Oven ShelvesThe shelves are des~ed tith stop-lock so whenplaced correctly on the sheM suppo~, they tillstop before co~ng completely out of the oven andfi not tit when you are remotig food from themor plachg food on them.men placing cookware on a shelf, pull the shelf outto the “stop” position. Place the cookwme on theshelf, then slide the shelf back into the oven.This will elimimte reaching into the hot oven.To remove a shetifrom the oven, pullit toward you, titthe front endupward and pullthe shelf out. *6-11- IillTo replace, place the shelf on the shelf support withthe top-locks (curved extension of the shel~ facing upand toward the rear of the oven. Tilt up the front andpush the shelf toward the back of the oven until itgoes past “stop” on the oven wall. Then lower thefront of the shelf and push it dl the way back.SheM PositionsThe oven has 4 she~ supports for normal baking androasting identified in this illustration as A ~ottom),B, C, D (top).Shelf positions for cooking are suggested on theBaking, Broiling and Roasting pages.(continued ne~page)11