GE JGB3000 Owner's Manual & Installation Instructions

Also see for JGB280: Owner's Manual & Installation Instructions Owner's manual and installation instructions Owner's Manual & Installation Instructions Owner's Manual & Installation Instructions Owner's manual

Contents

GE JGB3000 Owner's Manual & Installation Instructions Manual pdf 30 page image

Care and cleaning of the range.Lift the door straight up and offthe hinges.Thegasket is designedwith a gapat the bottomto allow for properair circulation.Do notrub or cleanthe doorgasket--it hasan extremelylow resistancetoabrasion.If you noticethe gasketbecomingworn,frayedor damagedin any way or if ithas becomedisplacedon the door,you shouldhave it replaced.Lift-Off Oven DoorThe oven door is removable, but it is heavy.You may need help removing and replacingthe door.To remove the door, open it a few inchesto the special stop position that will hold thedoor open. Grasp firmly on each side and liftthe door straight up and off the hinges.NOTE:Be careful not to place hands betweenthe hinge and the oven door frame sincethe hinge could snap back and pinch fingers.To replace the door, make sure the hinges1 are in the special stop position. Positionthe slots in the bottom of the door squarelyover the hinges. Then lower the door slowlyand evenly over both hinges at the sametime. If the hinges snap back againstthe oven frame, pull them back out.To clean the inside of the door:Do not allow excess water to run intoany holes or slots in the door.Becausethe area insidethe gasket iscleaned during the self-clean cycle,youdo not need to clean this by hand. Anysoup left on the liner causes additionalstains when the oven is heated.iii,The area outside the gasket can becleaned with a soap-filled scouring pad.To clean the outside of the door:iii, Use soap and water to thoroughly cleanthe top, sides and front of the oven door.Rinsewell. You may also use a glasscleaner to clean the glass on the outsideof the door.iii,Spillage of marinades, fruit juices, tomatosauces and busting materials containingacids may cause discoloration and shouldbe wiped up immediately. When thesurface is cool, clean and rinse.iii_Do not use oven cleaners, cleansingpowders or harsh abrasives on theoutside of the door.Oven BottomThe oven bottom has a porcelain-enamelfinish. To make cleaning easier,protectthe oven bottom from excessivespillovers byplacing a cookie sheet on the rack below therack you are cooking on. This is particularlyimportant when baking a fruit pie or otherfoods with a high acid content. Hot fruitfillings or other foods that are highly acidic(such as tomatoes, sauerkraut, and sauceswith vinegar or lemon juice) may causepitting and damage to the porcelain-enamelsurface and should be wiped up immediately.We don't recommend using aluminum foilon the oven bottom. It can affect airflow if theholes are blocked and it can concentrate heatat the bottom of the oven, resulting in poorbaking performance.To clean up spillovers, use soap and water,an abrasive cleaner or soap-filled scouringpad. Rinsewell to remove any soap beforeself-cleaning.30