GE JGB850SEFSS Owner's Manual

Also see for JGB850SEFSS: Dimensions and installation information Installation instructions

18 49-85213-1FOOD TYPERECOMMENDEDMODE(S)OVEN(Upper/Lower)RECOMMENDEDRACK POSITION(S) ADDITIONAL SUGGESTIONSBaked GoodsLayer cakes, sheet cakes,bundt cakes, muffins, quickbreads, biscuits, scones ona Single RackBake LowerUpper2B Use shiny cookware.Layer cakes* on MultipleRacksConvection Multi-BakeBake Lower 1 and 3 Ensure adequate airflow(see illustration below).Chiffon cakes (angel food) Bake Lower 1 Use shiny cookware.Cookies, biscuits, scones ona Single Rack Bake LowerUpper2B Use shiny cookware.Cookies, biscuits, scones onMultiple RacksConvection Multi-BakeBake Lower 1 and 3 Ensure adequate airflow.Beef & PorkHamburgers Broil Hi Upper BUse a broil pan; move food down formore doneness/less searing. Watchfood closely when broiling.Steaks & Chops Broil Hi Upper BUse a broil pan; move food down formore doneness/less searing. Watchfood closely when broiling.Roasts Convection RoastBake Lower R or 1 Leave uncovered, use a low sidedpan such as a broil pan.PoultryWhole chicken Convection RoastBake Lower R or 1 Leave uncovered, use a low sidedpan such as a broil pan.Bone-in chicken breasts,legs, thighsBroil LoBakeUpperLowerA2If breaded or coated in sauce avoidBroil Hi modes. Broil skin side downfirst. Watch food closely when broiling.Boneless chicken breasts Broil LoBakeUpperLowerA2 Watch food closely when broiling.Whole turkey Convection RoastBake Lower R or 1Leave uncovered, use a low sidedpan such as a broil pan. Watch foodclosely when broiling.Turkey Breast Bake Lower 2 Leave uncovered, use a low sidedpan such as a broil pan.Fish Broil LoBakeUpperLowerA2 Watch food closely when broiling.Casseroles Bake LowerUpper2BFrozen Convenience FoodsPizza, french fries, tator tots,chicken nuggets, appetizerson a Single RackBake LowerUpper2B Use shiny cookware.Pizza, french fries, tator tots,chicken nuggets, appetizerson Multiple RacksConvection Multi-BakeBake Lower 1 and 3 Use shiny cookware.*When baking four cake layers at a time, stagger thepans as shown so that one pan is not directly aboveanother.Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atwww.IsItDoneYet.gov. Make sure to use a foodthermometer to take food temperatures.FrontPlacementRearPlacementCooking GuideUSING THE OVEN: Cooking Guide