GE JGBP35GXA Use And Care & Installation Manual

Also see for JGBP35GXA: Owner's Manual & Installation Instructions Owner's Manual & Installation Instructions

GE JGBP35GXA Use And Care & Installation Manual Manual pdf 24 page image

BROILING GUIDEThe oven door must be closed during broiling.• Always use the broiler pan and grid that comes withyour range. It is designed to minimize smoking andspattering by trapping juices in the shielded lowerpart of the pan.• For steaks and chops, slash the fat evenly aroundthe outside edges of the meat. To slash, cutcrosswise through the outer fat surface just to theedge of the meat. Use tongs to turn the meat over toprevent piercing the meat and losing the juices.• Use LO Broil to cook foods such as poultry or thickpork chops thoroughly without over browning them.• If desired, marinate meats or chicken before broiling.Or brush with barbecue sauce last 5 to 10 minutes only.• When arranging food on the pan, do not let fattyedges hang over the sides because dripping fat couldsoil the oven.• The broiler compartment does not need to bepreheated. However, for very thin foods, or toincrease browning, preheat if desired.• Frozen steaks can be broiled by positioning the shelfat next lowest shelf position and increasing cookingtime given in this guide 11⁄ 2 times per side.Quantity and/or Shelf 1st Side 2nd SideFood Thickness Position Minutes Minutes CommentsBacon 227 g (1/2 lb.) C 4 3 Arrange in single layer.(about 8 thin slices)Ground Beef 450 g (1 lb.) (4 patties) D 10–11 7 Space evenly. Up to 8 patties take13–19 mm (1/2–3/4″) thick about same time.Beef SteaksRare 2.5 cm (1″) thick C 9 7 Steaks less than 2.5 cm (1″) thick willMedium [450–680 g C 12 5–6 cook through before browning.Well Done (1–1 1⁄2 lbs.)] C 13 8–9Rare 3.8 cm (11⁄ 2″) thick C 10 6–7 Slash fat.Medium [907 g–1.13kg C 12–15 10–12Well Done (2–21⁄2 lbs.)] C 25 16–18Chicken 1 whole [907 g–1.13kg B 30–35 15–20 Brush each side with melted butter.(2–2 1⁄2 lbs.)], split lengthwise Broil skin-side-down first.Bone-in, 4 bone in breasts B 25–30 10–15Bakery ProductsBread (Toast) or 2 to 4 slices D 2–3 1/2–1 Space evenly. Place English muffinsToaster Pastries 1 pkg. (2) cut-side-up and brush with butter ifEnglish Muffins 2, split D 3–5 desired.Lobster Tails 2 to 4 C 13–16 Do not Cut through back of shell and spread170–227 g turn over. open. Brush with melted butter before(6–8 oz.) each broiling and after half of time.Fish 450 g (1-lb.) fillets D 6 6 Handle and turn very carefully.6–13 mm Brush with lemon butter before broiling(1/4–1/2″) thick and during broiling if desired. Preheatbroiler to increase browning.Ham Slices 2.5 cm (1″) thick C 8 8Precooked 13 mm (1/2″) thick D 6 6Pork Chops 2 [13 mm (1/2″) thick] D 10 8 Slash fat.Well Done 2 [2.5 cm (1″) thick], D 15 8about 450 g (1 lb.)Lamb ChopsMedium 2 [2.5 cm (1″) thick], about D 8 4–7 Slash fat.Well Done 284–340 g (10–12 oz.) D 10 10Medium 2 [3.8 cm (11⁄2″) thick], D 10 4–6Well Done about 450 g (1 lb.) D 17 12–14Wieners similar 450 g (1-lb.) pkg. (10) D 6 1–2 If desired, split sausages in halfprecooked sausages, lengthwise; cut into 13–15 cmbratwurst (5–6″) pieces.24