GE JGBP35GZX Use And Care & Installation Manual

GE JGBP35GZX Use And Care & Installation Manual Manual pdf 15 page image

BAKINGDo not lock the oven door with the latch duringbaking. The latch is used for self-cleaning only.Your oven temperature is controlled using the latesttechnology oven control systems. It is recommendedthat you operate your new oven for a number ofweeks to become familiar with its performance.If you think an adjustment is necessary, see the Adjustthe Oven Thermostat section. It gives easy Do ItYourself instructions on how to adjust the thermostat.How to Set Your Range for BakingTo avoid possible burns, place shelves in the correctposition before you turn the oven on.1. Press the BAKE pad.2. Press the + or – pad until the desired temperatureis displayed.The oven will start automatically. The word “ON” and“100°” will be displayed. As the oven heats up, thedisplay will show the changing temperature. When theoven reaches the temperature you set, a tone will sound.3. Press the CLEAR/OFF pad when baking is finishedand then remove the food from the oven.To change the oven temperature during BAKEcycle, press the BAKE pad and then the + or – padto get the new temperature.Oven ShelvesArrange the ovenshelf or shelves inthe desiredlocations whilethe oven is cool.The correct shelfposition dependson the kind offood and thebrowning desired.As a general rule,place most foods in the middle of the oven, oneither shelf position B or C. See the chart forsuggested shelf positions.(continued next page)Type of Food Shelf PositionAngel food cake ABiscuits or muffins B or CCookies or cupcakes B or CBrownies B or CLayer cakes B or CBundt or pound cakes A or BPies or pie shells B or CFrozen pies A (on cookie sheet)Casseroles B or CRoasting B or RDECBAR15Using Your Oven Baking