GE JGBP35WEV3WW Use And Care & Installation Manual

Also see for JGBP34: Owners and installation manual Installation and owner's instructions Owner's Manual & Installation Instructions Owner's Manual & Installation Instructions Use and care & installation guide

Contents

GE JGBP35WEV3WW Use And Care & Installation Manual Manual pdf 15 page image

BAKINGDo not lock the oven door with the latch duringbaking. The latch is used for serf-cleaning only.Your oven temperature is controlled using the latesttechnology oven control systems° It is recommendedthat you operate your new oven for a number ofweeks to become familiar with its performance.If you think an adjustment is necessary, see the Adjustthe Oven Thermostat section. It gives easy Do ItYourself instructions on how to adjust the thermostat.How to Set Your Range for BakingTo avoid possible burns, place shelves in the correctposition before you turn the oven on,1. Press the BAKE pad°2, Press the + or - pad until the desired temperatureis displayed.The oven will start automatically, The word "ON" and"100 °'' will be displayed. As the oven heats up, thedisplay will show the changing temperature, When theoven reaches the temperature you set, a tone will sound°3, Press the CLEAR/OFF pad when baking is finishedand then remove the food from the oven°To change the oven temperature during BAKEcycle, press the BAKE pad and then the + or - padto get the new temperature.Oven ShelvesArrange the ovenshelf or shelves inthe desiredlocations whilethe oven is cool.The correct shelfposition depends //"on the kind offood and thebrowning desired.As a general rule,place most foods in the middle of the oven, oneither shelf position B or C, See the chart forsuggested shelf positions.Type of FoodAngel food cakeBiscuits or muffinsCookies or cupcakesBrowniesLayer cakesBundt or pound cakesPies or pie shellsFrozen piesCasserolesRoastingShelf PositionAB oreB orCB orCB orCA orBB orCA (on cookie sheet)B orCB orRiPreheatingPreheat the oven if the recipe calls for iL Preheatmeans bringing the oven up to the specifiedtemperature before putting the food in the oven°To preheat, set the oven at the correct temperature--selecting a higher temperature does not shortenpreheat timePreheating is necessary for good results when bakingcakes, cookies, pastry and breads. For most casserolesand roasts, preheating is not necessary, For ovenswithout a preheat indicator light or tone, preheat 10minutes. After the oven is preheated place the foodin the oven as quickly as possible to prevent heatfrom escaping°(continued next page)15