CLOCK Am TMR(continued)ClockFollow these directions if your range has the clock and timer shown at - ‘the right. To set the clock, push in the knob and turn it to the right. Let the 9 ~10 Oknob out when the clock hands reach the correct time. Continue turning theknob to OFF. @\ 12 ,\I\ OFF I /,%.*’O 4 /, ,3’.<3= 20 2.-.,“< so 1 \\\’ ~“’//,,,1 , \\ \/ 6TimerThe Timer has been combined with the range clock. To set the Timer, turn the knob to the left—withoutUse it to time all your precise cooking operations. pushing in—until the pointer reaches the number ofYou’ll recognize the Timer as the pointer that is minutes or hours you want to time.different in color than the clock hands. At the end of the set time, a buzzer sounds to tellMinutes are marked up to 30, and hours are marked you time is up. Turn the kno&without pushingup to 4 on the center of the clock. in—until the pointer reaches OFF and the buzzer stops.USmG YOUR OWNBefore Using Your OvenBe sure you understand how to set the controls properly. Practice removingand replacing the shelves while the oven is cool. Read the information andtips on the following pages. Keep this book handy where you can refer to it,especially during the first weeks of using your new range.Oven ControlYour oven is controlled either by a single OVENCONTROL knob or by a BA~~ROIL switch andan OVEN CONTROL knob.It will normally take 30-90 seconds before the flamecomes on. After the oven reaches the selectedtemperature, the oven burner cycles+ff completely,then on with a full flame-to maintain the selectedtemperature.If your range is equipped with a separateBAKE~ROIL switch:Turn switch to BAKE for all normal ovenoperations—for example, for cooking roasts orcasseroles. Only the bottom oven burner operateswhen the BAKE setting is selected.Use the BROIL setting for broiling. Only the top ovenburner operates when the BROIL setting is selected.Electric Ignition ModelsThe oven burner and broil burner are lighted byelectric ignition.To light either burner, turn the OVEN CONTROLknob to the desired temperature. The burner shouldignite within 30-90 seconds.After the oven reaches the selected temperature, theoven burner cycles+ff completely, then on with afull flame-to keep the oven temperature controlled,Power OutageCAUTION: DO NOT MAKE ANY ATTEMPT TOOPERATE THE ELECTRIC IGNITION OVENDURING AN ELECTRICAL POWER FAILURE.The oven or broiler cannot be lit during a powerfailure. Gas will not flow unless the glow bar is hot.If the oven is in use when a power failure occurs, theoven burner shuts off and cannot be re-lit until poweris restored.12