GE JGHC56GEJ Use And Care Manual

wPreheatingisnotnecessarywhenroast ing or fix long-timecookingof\vhoicmeals.——-.2. Aluminumpansconductheat 3. Darkor non-shinyfinishes,alsoquickly.Formostconventionalbaking. g]assandPvroc~~m@~~&ware,light,shinyfinishesgivebestresults generallyabsorbheatwhichmayresult ‘. -=txxausetheyhelppreventovcr- indry,crispcrusts.Reduceovenheatbrowningin thetimeittakesfbrheatto 25°F.if ligh!ercrustsare dcsirmf.cooktheccntcrareas.Werecommend Preheatcast ironforbakingsomedull(satin-finish)bottomsurfacesof foodsforrapidbrowningwhenf(mdispansforcakepansandpieplatestobe added.surethoseareasbrowncompletely.shelf CNen ‘Hme,Food Cookwwe Positions Temperatwa Minutes CommentsBreadBiscuits(Yz-in.[hick) ShinyCookieSheet Il.c 400°-4750 15-~(j Canned,refrigeru[edbiscui~stake2 to 4minuteslesstime.Cotlcecake ShinyMetalPanwith B,A 350°-4000 ~().3()satin-finishbottomCornbreador tnuffins CaMIronor GlassPan B 400°-4500 20-40 Preheat castironpanforcrispcrust.Gingerbrca41 ShinyMetalPanwith B 350° 45-55satin-finishbottomMuffins ShinyMctidMuffinPans A.B 400°-4250 20-30 Decreaseabout5 minutesformuffh mix.Popovers DeepGlassor CastIronCups B 375” 45-60 Or bakeat450”F.for25minutes,thenat350”F.for 10to 15minutes.Quickloafbread Metalor GlassLoafPans B 350°-3750 45-60 Darkmetalor glassgivesdeepestYeastbread(~ ]OW’CS)Metalor GlassLoafPans A, B 375°-4250 45-60 browning.Plainrolls ShinyOblongor MuffinPans A, B 375°-4250 10-25 Forthinrolls,ShelfB maybeused.Sweetrolls ShinyOblongor MuffinPins B,A 350°-3750 20-30 Forthinrolls,ShelfB maybeused.Cakes(withoutshortening)Angelfood AluminumTubePan A 325°-3750 30-55 Twopieeepanis convenient.Jellyroll MetalJellyRollPan B 375°-4000 10-15 Linepanwithwaxedpaper.sponge Metalor CeramicPan A 325°-3500 45-60cakesBundtcakes Metalor CeramicPan A, B 325°-3500 45-65Cupcakes ShinyMetalMuffinPans B 350°-3750 20-25 Paperlinersproducemoremoistcrusts.Fruitcakes MctaIor GkussLoafor A, B 275°-3000 2-4hrs. Use300”F.andShcl(BforsmallorTubePm individualcakes.Layer ShinyMc!alI%nwith B 350”-375° 20-35 If bakingfourlayersusesatin-finishbottom shelvesBandD.Layer.chocolate ShinyMetalPanwith B 350°-3750 25-30satin-finishbottomLoaf Metalor GlassLoafPans B 350° 40-60CookiesBrownies Metalor GlassPans B,C 325°-3500 25-35 Barcookiesfrommixusesametime.Drop CookieSheet B,C 350°-4000 10-20 UseShelfC andincreasetemperature25to 50”F.formorebrowning.Refrigerator CookieSheet B,C 400°-4250 6-12Rolledor sliced CookieSheet B,C 375°-4000 7-12Fruits,OtherDessertsEIakedapples Glassor MetalPans A, B,C 350°-4000 30-60:ustard GlassCustardCupsor B 300°-350” 30-60 Reducetemperatureto 300”F.forlargeCasserole(setinpanof hotwater) custard.Puddings,rice GlassCustardCupsor B 325° 50-90 Cookbreador ricepuddingwithcustardmdcustard Casserole base80to90minutes.Pies%ozen FoilPanonCookieSheet A 400°-4250 45-70 Largepiesuse400°F.andincreasetime.Ucringuc Spreadtocrustedges B 325°-3500 15-25 Toquicklybrownmeringueuse400”F.for9 to 11minutes.he crust Glassor Satin-finishMetalPan A, B 400°-4250 45-60 Custardfillingsrequirelowertemperature,rwocrust Glassor Satin-finishMetalPan B 400°-4250 40-60 longertime.‘astryshell Glassor Satin-fii]ishMetal Pan B 450° 13-16MiscellaneousYakedpotatoes Seton OvenShelf ,A, B,C 325°-4000 60-90 Increasetimeforlargeamountor size.;callopeddishes Glassor MetalPan A, B,C 325°-3750 30-60louffles GlassPan B 300”-350° 30-7511