BEFORE YOU BEGINRead these instructions completely andcarefully.• IMPORTANT — Save these instructionsfor local inspector’s use.• IMPORTANT — Observe all governingcodes and ordinances.• Note to Installer – Be sure to leave theseinstructions with Consumer.• Note to Consumer – Keep these instructionsfor future reference.• Skill level – Installation of this appliancerequires a qualified installer or electrician.• Proper installation is the responsibilityof the installer.• Product failure due to improper installationis not covered under Warranty.• Product is for indoor use only.Installation Instructions27” & 30” Electric Built-In Wall OvensFOR YOUR SAFETY:WARNING : Before beginning the installation, switch power off at the service panel andlock the service disconnecting means to prevent power from being switched on accidentally. When theservice disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag,to the service panel.Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure.Weight on the oven door could cause the oven to tip and result in injury. Never allow anyone to climb, sit,stand or hang on the oven door.Make sure the wall coverings, counters and cabinets around the oven can withstand the heat(up to 200°F [93.3°C]) generated by the oven.Questions? Call 1.800.GE.CARES (1.800.432.2737) or visit www.GEAppliances.comIn Canada, call 1.800.561.3344 or visit www.GEAppliances.caMATERIALS YOU MAY NEEDJunction BoxWire NutsStrain Relief Clamp for 1/2” ConduitTOOLS YOU MAY NEED1/8” Drill Bit and Electric or Hand DrillPhillips ScrewdriverWire Strippers1 REMOVE PACKAGING MATERIALSFailure to remove packaging materials could result in damage to the appliance. Remove all packingparts from oven, racks and heating elements. Remove protective film and labels on the outer doorand control panel. Also, remove plastic on trims and panel, all tape around the oven and any shippingscrews securing the oven to the base pad. Open oven door and remove literature pack and ovenracks. Remove the bottom trim from the top of the oven. It will be installed at the end of the installationprocess. The trim is wrapped separately and taped to the top of the unit. Remove pedestal rails fromseperate box and set aside (30” Double Wall Ovens Only).2 PREPARE THE OPENINGNOTE: If the cabinet does not have a solid bottom, twobraces or runners must be installed to support the weightof the oven. For single ovens, the runners and bracesmust support 200 lbs (91 kg). For double ovens, therunners and braces must support 375 lbs. (170 kg).NOTE: If marks, blemishes or the cutout opening arevisible above the installed oven, it may be necessary toadd wood shims under the runners and front trim untilthe marks or opening are covered.NOTE: If the cabinet does not have a front frame andthe sides are less than ¾” (1.9 cm) thick, shim both sidesequally to establish the cutout width.ATTENTION INSTALLER: All electric wall ovens must be hard-wired (direct-wired) into anapproved junction box. A plug and receptacle is NOT permitted on these products.SuitableBracingto SupportRunnersCL2" x 4" (5 cm x 10 cm)or Equivalent Runners Levelwith Bottom of Cutoutand Flush with Sides of CutoutDESIGN INFORMATIONSINGLE OVEN INSTALLATIONSThe single oven may be installed in a cabinet alone or above a warming drawer. The single oven may alsobe installed below a countertop or below specified cooktops. See the label on top of the oven for approvedmodels.DOUBLE OVEN INSTALLATIONSA double oven may be installed in a cabinet alone or above a warming drawer. See the label on top of theoven for approved models.IMPORTANT: Always refer to individual installation instructions packed with each product for specificrequirements.