GE JK915 Owner's Manual

Also see for JK915: Technical service guide Installation instructions Owner's manual Dimensions and installation information Owner's manual

Contents

GE JK915 Owner's Manual Manual pdf 19 page image

Usingthe proofingand warming features.The proofing feature maintains a warm environment useful for rising yeast-leavened products._--_STARTCLEARHow to Set the Oven For Proofing[] Place the coxered dough in a dish inthe oxen on rack B or C.NOTE:Forbestresults,coverthedoughwith aclothor with greasedp/asticwrap(theplasticmayneedto beanchoredunderneaththecontainerso theovenfan wi//notblowit off).[] Press the PROOFpad and then theSTART pad.The displa)will read PrF (proof),The oxen interior light turns on andI'eII/_lins on (hlIJng [)I'OOJ[inbrThe proofing ti_amre automaticallyproxides the optimmn temperatm'e totthe I)r°°fing, process, and therefin'e doesnot haxe a temperatm'e a(!jusm_ent.[] Set the KITCHENTIMERfin theminimmn proof time.I[] X,_q_en }roofing is finished, pressthe CLEAR/OFFpad.Toavoid lowering the oven temperatureand lengtheningproofing tlYne,do notopen the oven door unnecessarilyCheckbreafl products early to avoidover-proofing.NOTE:Donot usetheproofingmodefor warmingfoodor keepingfoodhot Theproofingoventemperatureisnot hotenoughtohold foodsat safe temperatures.Usethe WARMfeaturetokeepfoodwarm.ProofingfeatureonupperovenonlyProofingwill not operatewhenovenis above125°E"HOT"wi//showin thed/splayHow to Set the Oven For WarmingThe wam_ ti_atm'e keeps cooked foodswarm fin" up to 3 hems after the cooking"flmction is finished, or it can be actixatedindependentl) to keep ah'ead_ cooked[oods _V_I Y///.This teature is not designed to reheatcold food.To use this teatm'e independently, pressthe WARMpad and then the STARTpad.To actiwKe this teatm'e fi)r use afterTimed Baking or Roasting, press theWARMpad while programming theoven and before pressing START.ToCrispStale ItemsPlace food in lo_sided dishes or pans.For best results, place the food items ina single layer: Do not stuck.i,eave them uncovered.Check crispness after 20-30 minutes.Add time as needed.IMPORTANTNOTES:Foodshouldbe kepthotin its cookingcontaineror transferredto a heat-safeservingdish.Formoistfoods,coverthemwith an oven-safelid or aluminumfoil.Friedor cnsp foods do not need to be covered,but can becometoo dry if warmed for too long.Repeatedopening of the door allows the hotak to escapeand the food to coolAllow extra tlYnefor the temperature inside theoven to stabih2eafter adding items.With large loads it may be necessaryto coversome of the cooked food items.Removeservingspoons,etc.,beforeplacingcontainersin theoven.Donotuseplasticcontainers,hdsorplasticwrap.CAUTION:Plasticcontainers,hdsorplasticwrapwill melt if piecedin theoven.Meltedplasticmaynotbe removableandisnot coveredunderyourwarrant_18