GE JKP13 Use And Care Manual

Also see for JKP13: Use and care guide

GE JKP13 Use And Care Manual Manual pdf 10 page image

BAKINGYour oven temperature is controlled very accurately NOTE: When the oven gets hot, the top and outsideusing an oven control system. We recommend that surfaces of the oven get hot too.you operate the oven for a number of weeks using thetime given on recipes as a guide to become familiarwith your new oven’s performance. If you think anadjustment is necessary, see the Adjust the OvenThermostat section. It gives easy Do Zt Yowse~instructions on how to adjust the thermostat.How to Set the Oven for BakingOvens Controlled with Touch PadsTo avoid possible burns, place shelves in the correctposition before you turn the oven on.1. Press the BAKE pad.2. Press the INCREASE or DECREASE pad until thedesired temperature is displayed.The oven will start automatically. The word “ON”and “100°” will be displayed. As the oven heats up,the display will show the changing temperature.When the oven reaches the temperature you set, atone will sound.3. Press the CLEAFUOFF pad when baking is finishedand then remove the food from the oven.NOTE: A fan may automatically turn on and off tocool internal parts. This is normal, and the fan maycontinue to run after the oven is turned off.To change the oven temperature during BAKEcycle, press the BAKE pad and then the INCREASEor DECREASE pad to get the new temperature.Ovens Controlled with Knobs (on some models)OVEN TEMP OVEN SETThe LOWER OVEN CONTROL knobs are locatedon the left side of the control panel.The lower oven can be used while the upper oven ison. The lower oven has a standard porcelain finish.See the Care and Cleaning section of this guide.TO BAKE OR ROAST:1. Turn the OVEN SET knob to BAKE.2. Turn the OVEN TEMP knob to desired temperature.3. When finished, turn the OVEN SET knob to OFF.TO BROIL:1. Turn both the OVEN SET and OVEN TEMP knobto BROIL.2. When finished. turn the OVEN SET knob to OFF.Oven ShelvesArrange the ovenshelf or shelves inthe desired locationswhile the oven iscool. The correctshelf positiondepends on the kindof food and thebrowning desired.As a general rule,place-most foods in the middle of the oven, on eithershelf positions B or C. See the chart for suggestedshelf positions.Type of Food Shelf PositionAngel food cake ABiscuits or muffins B or CI Cookies or cupcakes II BorCBrownies B or CLayer cakes B or CBundt or pound cakes A or BPies or pie shells B or CFrozen pies A (on cookie sheet)[ Casseroles II BorC10 II Roasting I AorB