Adjust the oven thermostat--Do it yourself!Youmay find that your new oven cooks differently ftlan the one it replaced. Use your new oven for a few weeks to become morefamiliar with it. If you still think your new oven is too hot or too cold, you can adjust ftle thermostat yourself.Do not use dTermometers, such as those found b grocery stores, to check the temperature setting of your oven. Thesethermometers may vary20-40 degrees.NO?E; This adjustment will only affect baking and masting temperatures," it does not affect broiling, convection or self=cleaningtemperatures. 7?le adjustment will be retained in memory after a power failure.0o'0+7°0oke)1 2 $ 46 7 8 Q9OF®QTeraofdepending on modeo5©To Adiust the Oven Thermostat (onsomemode!s)[] Pressthe Bake and BrOil H_iLopads (oildouNe o_en models, use die @per ove_co_m'ols) at tile same dine %r 3 seco[ldsmltiI the displa_ shows SF The_ proceedwith steps 2 dlrough 4, _ls[l_gthe padsfkwtile upper or l_B'er o_en.S [ ,* <[] l _e,s tile Bake >ad _ two-digit mmfl_ershows in tile dispk_y.On models with ram/her pads,press Bake agah! to almrnate betweeaincreasing m_d decreasi_g the o_en_emperatm e.[] The o_e_ temperature ca_/be a@mted_p to (+) 35T hotter or (-) 35_'F cooler.On models with number pads, press[hem tile same w_} }ou read [hem.For example, to chmlge the o_e_mmperatme 15°K press 1 and 5.On models with Tamp ¢ a[/d -pads,press them to increase or decrease themmperatme in 1 degree incremems.[] When you hax,e made _he a(!iustment,press the Start Dad to go back to tiletime of dl) displ m, Use vain" o_e_ asTurn the disk counterclockwise toit?crease the oven temperature.To Adjust the Oven Thermostat (onsomemodels)Pull tile OVEN knob off tile shaft, look at tileb_mkof file knob and note file curl_nt settingbetore making any a@mtment. Tile knob isti_ctorv set with tile top scre_ directly undertile poinmr[] Pull off tile OVENknob.[] i,oosen both screws on back ofthe knob.You _qll hear and teal tile notches as xou mmthe knob. Each notch chan_,es teml)emmreabout 10 ° Fahrenheit.[] Tighten the screws.[] Return tile OVEN knob to tile oven.Re-checkovenperformancebeforemakinganyadditionaladjustments.[] Hold both parts of tile knob as shown intile illllstr;ttioi1 of tile back of tile OVENknob and ttlrI/st) tile lower s(re'B' 1TIt}lOSill the desired direction.Turn the disk clockwise to decreasethe over temperature.Thetype of margarine will affect baking performanc!!Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher-fat product.Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fatcontent of a spread product, the more noticeable these differences become.Federal standards require products labeled "margaiine" to contain at least 80% fi_t by weight, i,{m_fht spreads, on tileother hand, contain less ti_t and more water The high moisnu'e content of these spreads afli_ct tile texture and flavorof baked goods. For best results with your old Ire'elite recipes, use maigaiine, butter or stick spreads cant:finingat least 70% vegetable oil.14