GE JKP44 Use And Care Manual

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Contents

GE JKP44 Use And Care Manual Manual pdf 14 page image

TIMED BAKING(continued)How to Set Delay Start and Automatic StopQuick Reminder:1. Press the COOK TIME pad.2. Press the INCREASE/DECREASE pad to setthe length of baking time.3. Press the STOP TIME pad.4. Press the INCREASE/DECREASE pad untilthe desired Stop Time appears in the display.5. Press the BAKE pad.6. Press the INCREASE/DECREASE pad toselect an oven temperature.To avoid possible burns, place the shelves in thecorrect position before you turn the oven on.You can set the oven control to delay-start the oven,cook for a specific length of time and then turn offautomatically.q 1. Press the COOK TIME pad.::;: NOTE: If your recipe requiresA preheating, you may need to addadditional time to the Cook Time.2. Press the INCREASE pad until the desired lengthof baking time appears in the display.n3. Press the STOP TIME pad. “STOPSTOP TIME” and the earliest Stop Time youTIMEA can set appear in the display.The control automatically sets the Stop Time byadding the Cook Time to the time of day. Forexample, the time of day is 2:00 and the CookTime is 3 hours. Adding 3 hours to the time of dayequals 5:00.4. Change the Stop Time by pressing theINCREASE pad until the desired Stop Timeappears in the display. The words “DELAY TIMEDBAKE” and “STOP TIME’7 appear in the display.q 5. Press the BAKE pad.BAKEAA6. Press the INCREASE orDECREASE pad until the desired@ temperature is displayed.vThe oven will turn on automatically. The@ word “ON” and” 100°” will be displayed.The Cook Time will begin to count down.As the oven heats up, the display will showthe changing temperature. The oven willcontinue to cook for the programmedtime and shut off automatically.At the end of Timed Bake, the displaywill show “OHR:OO COOK TIME” andthe oven will turn off. The end of cycletone will sound.o7. Press the CLEAWOF’F pad to clearCLEAR the display if necessary. Remove theOFF food from the oven. Remember, eventhough the oven shuts off automatically,foods continue cooking after the controlsare off. —NOTE:l Foods that spoil easily, such as milk, eggs, fish,stuffings, poultry and pork, should not be allowed tosit for more than one hour before or after cooking.Room temperature promotes the growth of harmfulbacteria. Be sure the oven light is off. because heatfrom the bulb will speed harmful bacteria growth.l A fan may automatically turn on and off to coolinternal parts. This is normal, and the fan maycontinue to run after the oven is turned off.14