GE JKP90 Owner's Manual

Also see for JKP90: Installation instructions Brochure Technical service guide Installation instructions Dimensions and installation information

Contents

GE JKP90 Owner's Manual Manual pdf 28 page image

Adjust the lower oven thermostat--Do it yourselflYou may find that your new oven cooks differently than the one it replaced. Use your new oven for a fewweeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjustthe thermostat yourself.Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. Thesethermometers may vary 20-40 degrees.NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling or self-cleaningtemperatures. The adjustment will be retained in memory after a power failure.Hi / Lo [-772 3 4 56 7 8 9 0_tar 0To Adjust the ThermostatPressthe Bake and Broil Hi/Lo pads atthe same time for 3 seconds until thedisplay shows SF.[_ Pressthe Bake pad. A two digit numbershows in the display.@%PressBake once to decrease (-)the oventemperature, or twice to increase (+).The oven temperature can be adjusted upto (+)35°F hotter or (-)35°Fcooler. Pressthe number pads the same way you readthem. For example, to change the oventemperature !5°F, press 1 and 5.When you have made the adjustment,press the Start pad to go buck to the timeof day display. Useyour oven as youwould normally.The type of margarine will affect baking performance!Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher-fat product.Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fatcontent of a spread product, the more noticeable these differences become.Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low-fat spreads, on the other hand,contain lessfat and more water. The high moisture content of these spreads affect the texture and flavor of baked goods. For bestresults with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.28