GE JMP28GR Use And Care Manual

Contents

GE JMP28GR Use And Care Manual Manual pdf 13 page image

Your oven temperature is controlled very accurately using an oven controlsystem. We recommend that you operate the range for a number of weeksusing the time given on recipes as a guide to become familiar with your newoven’s performance. If you think an adjustment is necessary, see theAdjusting Oven Temperature section.How to Set Your Range for BakingTo avoid possible burns, place the shelves in the When the oven starts to heat, the word “ON” and thecorrect position before you turn the oven on. changing temperature, starting at 100”F., will beStep 1: Press the BAKE pad. displayed. When the oven reaches the set temperature1f a tone will sound.uBAKEc1A Step 2: Press the INCREASE orDECREASE ~ad. The disr)lav willn Step 3: Press the CLEAR/OFF padwhen baking is finished and thenCLEAR remove food from oven.L!LJshow the last hake temper~tu~e that To change oven temperature during BAKEwas used. (Tap to change temperature5“F. a tap. Press and hold to change cycle, press BAKE pad and then INCREASEtem~erature 25°F. at a time.) or DECREASE pad to get new temperature., 1 JTIMED BAKINGHow to Time BakeThe oven control allows you to turn the oven on or To set the clock, first press the CLOCK pad. Pressoff automatically at specific times that you set. INCREASE or DECREASE pad until correct timeNOTE: Before beginning make sure the oven clock of day is displayed. Press the CLOCK pad to start.shows the correct time of day.How to Set Immediate Start and Automatic StopThe oven turns on right away, cooks for presetlength of time, and turns off automatically at thepreset Stop Time.To avoid possible burns, place the shelves in thecorrect position before you turn the oven on.Step 1: Press the COOK TIME pad.)fIICOOKTIMEStep 2: Press the INCREASE pad until desiredlength of baking time appears in the display.Step 3: Press the BAKE pad. Attention tone willoccur if step 5 is not done.When the oven starts to heat, the word “ON”and the changing temperature, starting at 100”F.,will be displayed. When the oven reaches the settemperature a tone will sound. The oven will continueto cook for the programmed amount of time, thenshut off automatically.Step 5: Remove food from the oven. Remember,even though oven shuts off automatically, foodscontinue cooking after controls are off.NOTE: Foods that spoil easily such as milk, eggs,fish, stuffings, poultry and pork should not be allowedto sit out for more than one hour before or aftercooking. Room temperature promotes the growth ofharmful bacteria. Be sure the oven light is off becauseheat from the bulb will speed harmful bacteria growth.Step 4: Press the INCREASE or DECREASE pad (continued next page)until desired temperature is displayed. 13