GE JMP31 Owner's Manual

Also see for JMP31: Owner's manual Use and care guide Owner's manual Owner's manual Owner's manual

Contents

GE JMP31 Owner's Manual Manual pdf 7 page image

7Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportUsing the surface units.Throughout this manual, features and appearance may vary from your model.How to SetPush the knob in and turn in eitherdirection to the setting you want.At both OFF and HI the control clicksinto position. You may hear slightclicking sounds during cooking,indicating the control is keeping thepower level you set.A surface unit ON indicator light willglow when any surface unit is on.Be sure you turn the control knobto OFF when you finish cooking.Surface Cookware TipsUse medium- or heavy-weight cookware.Aluminum cookware conducts heat fasterthan other metals. Cast-iron and coatedcast-iron cookware are slow to absorbheat, but generally cook evenly at low tomedium heat settings. Steel pans maycook unevenly if not combined withother metals.For best cooking results, pans should beflat on the bottom. Match the size of thesaucepan to the size of the surface unit.The pan should not extend over theedge of the surface unit more than 1″.Not over 1″.Wok CookingWe recommend that you use only a flat-bottomedwok. They are available at your local retail store.Do not use woks that have supportrings. Use of these types of woks, withor without the ring in place, can bedangerous.Placing the ring over the surface unit willcause a build-up of heat that will damagethe porcelain cooktop. Do not try to usesuch woks without the ring. You could beseriously burned if the wok tipped over.Use only flat-bottomed woks.Deep Fat FryingDo not overfill cookware with fat thatmay spill over when adding food. Frostyfoods bubble vigorously.Watch food frying at high temperatures.Keep range and hood clean from grease.