GE JP200 Owner's Manual And Installation Instructions
Also see for JP200: Use and care & installation guideOwner's Manual & Installation InstructionsOwner's Manual & Installation InstructionsOwner's manual and installation instructionsOwner's manual
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5GEAppliances.com8VHSURSHUSDQVL]H³7KLVDSSOLDQFHLVHTXLSSHGZLWKGLIIHUHQWVL]HVXUIDFHXQLWV6HOHFWFRRNZDUHKDYLQJIODWERWWRPVlarge enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of thesurface unit to direct contact and may result in ignition of clothing. Proper relationship of the cookware to the surfaceunit will also improve efficiency.SURFACE COOKING UNITS■ Never leave the surface units unattended at high heatsettings. Boilovers cause smoking and greasy spilloversthat may catch on fire.■ Do not use a surface unit ( heating element) if itdevelops a glowing spot during use or shows othersigns of damage. A glowing spot indicates the surfaceunit may fail and present a potential burn, fire, or shockhazard. Turn the surface unit off immediately and haveit replaced by a qualified service technician■ Do not use aluminum foil to line the drip pans. Misusecould result in a shock, fire hazard or damage to thecooktop.■ Only certain types of glass, glass/ceramic, earthenwareor other glazed containers are suitable for cooktopservice; others may break because of the suddenchange in temperature.■ Never clean the cooktop surface when it is hot. Somecleaners produce noxious fumes, and wet cloths couldcause steam burns if used on a hot surface.■ Keep an eye on foods being fried at HI or Medium Highheat settings.■ Foods for frying should be as dry as possible. Frost onfrozen foods or moisture on fresh foods can cause hotfat to bubble up and over the sides of the pan.■ Use little fat for effective shallow or deep-fat frying.Filling the pan too full of fat can cause spillovers whenfood is added.■ If a combination of oils or fats will be used in frying, stirtogether before heating, or as fats melt slowly.■ Always heat fat slowly, and watch as it heats.■ Use a deep fat thermometer whenever possible toprevent overheating fat beyond the smoking point.■ Never try to move a pan of hot fat, especially a deep fatfryer. Wait until the fat is cool.■ Be sure the drip pans and the duct are not coveredand are in place. Their absence during cooking coulddamage cooktop parts and wiring.5($'$1')2//2:7+,66$)(7<,1)250$7,21&$5()8//<SAVE THESE INSTRUCTIONS |
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