GE JP968 Owner's Manual

Also see for JP968: Installation instructions Technical service guide Installation instructions Installation instructions Owner's manual

Contents

GE JP968 Owner's Manual Manual pdf 8 page image

Bridge Surface UnitTo turn on the bridge surface unit:Touch the ON/OFF pad of the leftfront surface unit.Use the (+)/(-) pad to set the desiredpower setting.Touch the BRIDGE selector pad toturn on the center bridge surfaceunit. NOTE: The left front and bridgesurface units are controlled together.To turn off the bridge surface unit, touchthe BRIDGE selector pad again. To turnoff the bridge and left front surface units,touch the ON/OFF pad for the left frontsurface unit.ONOFFORBRIDGEUsing the surface units.8Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer SupportWarmer Surface UnitTo turn on the warmer surface unit:Touch the ON/OFF pad, then touchthe WARMER pad. The surface unitwill turn on to warmer power settingW1 (low).Use the (+)/(-) pad to chooseadditional settings of W2(medium)and W3 (high).To turn off the warmer power settings,touch the ON/OFF pad. To change fromthe warmer settings to regular cookingsettings, press the WARMER pad. Thesurface unit will be on power settingL (low). The surface unit may then be setto the desired setting using the (+)/(-)pads. To turn off the surface unit, touchthe ON/OFF pad again.Food Type Control SettingBreads/Pastries W1 (LOW)Sauces W2 (Medium)Soups (cream) W2 (Medium)Stews W2 (Medium)Vegetables W2 (Medium)Hot Beverages W3 (HIGH)Soups (liquid) W3 (HIGH)The chart above shows initial suggested settingsonly. The temperature, type and amount of food,and the time held will affect the quality of thefood.CAUTION: Do not warm food on the WARMERfor more than two hours.Do not use plastic wrap to cover food. Plasticmay melt onto the surface and be very difficultto remove.Use only cookware recommended for top-of-rangecooking.The WARMER will keep hot, cooked foodat serving temperature. Always start withhot food. Do not use to heat cold food.Placing uncooked or cold food on surfacewarmer could result in foodborne illness.For best results, all food on theWARMER should be covered with a lid oraluminum foil. When warming pastriesor breads, the cover should be vented toallow moisture to escape.Always use potholders or oven mitts whenremoving food from the WARMER ascookware and plates will be hot.A hot surface indicator light will glowwhen the glass surface is hot and willremain on until the surface has cooledbelow 150°F.ONOFFORWARMERThe back left surfaceunit is controlledindependently by itssurface unit pad.Only the front leftsurface unit is onwhen the bridgeindicator light is off.Both the front left andbridge surface units areon when the bridgeindicator light is on.They are controlledtogether with thesame pads.