GE JRP28 Owner's Manual

Also see for JRP 28: Owner's manual Owner's manual Installation instructions Dimensions and installation information Owner's manual

Contents

GE JRP28 Owner's Manual Manual pdf 15 page image

Adjust the oven thermostat--Do it yourself! ge.comYou may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks tobecome more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.These thermometers may vary 20_40 degrees.NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will beretained in memory after a power failure.ToAdjust the Oven Thermostat (onthe upperoven)[] Touch tile BAKE and BROIL HI/LOpads at tile same time f'o_ 3 secondsuntil tile display shows BE[] Touch tile BAKE pad, A two digitmunl)er shows in tile displa}:[] _,_q/en you haxe made tileac!justment, touch tile STARTpadto go 1)ack to tile time ot (Iradisplay: Use }our oxen as xouwould normally:[] Tile o_,en teillpei'atlli'e C}lIl bea(!justed up to (+) . : P hotter or(-) 35°F coole_: Touch tile ÷ padto increase tile temperature in 1degree increments. Touch tile- pad to decrease tile temperaturein 1 degree increments.Turnthe diskcounterclockwisetoilTcreaso the over temperature.To Adjust the Oven Thermostat (onthe Ioweroven)Pull tile OVEN knob oft tile shaft, look Ym will hear and feel tile notches as )ouat tile back of tile knob and note tile t/Irn tile knob. Each notch chan,,escurrent settino befl)re making any temperature about 10° Fahrenheit.ac!jusnnent. Tile knob is tactory set withthe top screw directly under the pointer [] Tighten the screws.[] Pull off tile OVEN knol). [] Return tile OVEN knob to tile oxen.] I,oosen both screws on back of Re-checkovenperformance before mak/)_ganytile knob. addifiona/adjustments.[] Hold both parts of tile knob asshown in tile illustration ot tile ba{kot tile OVEN knob and turn so tilelower screw moves in tile desireddirection.Turn the disk clockwise to decreasethe over temperature.Thetype of margarine will affect baking performance!Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher fat product.Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fatcontent of a spread product, the more noticeable these differences become.[_edei'al standards require products labeled "illai'gai'ine" to {'ont;lin at least 80% tilt by weight. I,ow tilt spreads, Oil tileother hand, contain less lilt and more water Tile high moisture content of these spreads afti_ct tile mxture and flavorof baked goods. For best results with your old tm.o_ite recipes, use margarine, butter or stick spreads containing ]at least 70% vegetable oil.