GE JS998 Owner's Manual

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GE JS998 Owner's Manual Manual pdf 13 page image

Introduction. www.GEAppliances.comThe GE Profile oven with Trivection TM technology is a microwave-assist oven designed to cook food up to five timesfaster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes(Bake or Broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bakeand speed broil). This oven features easy-to-use controls that will guide you through oven operations.BakeBaking is cooking with heated ai_: Theupper and lower elements cycle backand torth to heat the air and maintaintemperature. Used %r traditional bakingand roasting. Best tot delicate items.BroilHeat is provided by the ul)per elementto broil yore" fi)o(l. May be used with theoven door open or closed.Convection Bake--Multi and Single RackHeat is provided b)' the element in theback ot the oven, along with the upi)erand lower elements. The air is circulatedwith a re\'etsing tim system. The tim willchange directions to provide optimalevenness and browning. The Multi Rackol)tion is ideal tot evenly baking too(Iswhen using more than one rack. TheI RackO[)[ion, tlse(l I()I" ()tie rack ot l()o(l,cooks food tilster than BAgEmode.Convection RoastHeat is provided by the ul)per elementand drculated with the reversing tims)'stem, The tim will change direct.ions toprovide optimal evenness and browning.Good fi)r roasting lmge tender cuts ofmeat or poultt T, imcovered. Roasts fi)o(lstl I) [0 25_/ filsterSpeed BakeHeat is provided by the three elementsand inicrowave. The exact combinationof elements is automaticallv detemfinedby the ti)o(l categm T selected. _dr iscirculated with the reversing tim systemdescribed above. Ideal for baking androasting foods up to five times faster.Speed BroilHeat is provided by the ul)per elementand microwa\'e. _dr is circulated with there\'e_ing tim system described above.Oven door must be closed. Ideal forbroiling foods to medium to well donedoneness levels two times faster thantraditional broil.12