BAKINGYour oven temperature is controlled very accurately using an oven controlsystem. We recommend that you operate the range for a number of weeksusing the time given on recipes as a guide to become familiar with your newoven’s performance. If you think an adjustment is necessary, see theAdjusting the Oven Temperature section.How to Set Your Range for BakingTo avoid possible burns, place the shelves in the When the oven starts to heat, the word “ON” and thecorrect position before you turn the oven on. changing temperature, starting at 100°F., will ben 1. Press the BAKE pad. displayed. When the oven rea~hes the set temperatureBAKE a tone will sound.~ 3. Press the CLEAIUOFF Dad when bakinglC~l isfinishedandthenrernovethefood -( J2. Press the INCREASE or DECREASE m from the oven.pad. The display will show the lastbake temperature that was used. (Tap to NOTE: A fan may automatically turn on to coolchange the temperature 5°F. a tap. Press internal parts. This is normal, and the fan mayand hold to change the temperature 25°F. continue to run oven after the oven in turned off.at a time.) ITo change the oven temperature during the Bakecycle, press the BAKE pad and then the INCREASEor DECREASE pad to get the new temperature.TIMED BAKINGHow to Time BakeThe oven control allows you to turn the oven on or off To set the clock, first press the CLOCK pad. Press theautomatically at specific times that you set. INCREASE or DECREASE pad until correct time ofNOTE: Before beginning make sure the oven clock day is displayed. Press the CLOCK pad to start.shows the correct time of day.How to Set Immediate Start and Automatic StopTo avoid possible burns, place the shelves in thecorrect position before you turn the oven on.The oven will turn on immediately and cook for aselected length of time. At the end of Cook Time,the oven will turn off automatically.1. Press the COOK TIME pad.2. Press the INCREASE pad until desired length ofbaking time appears in the display.When the oven starts to heat, the word “ON” and thechanging temperature, starting at IOO”F., will bedisplayed. When the oven reaches the temperatureyou set, a tone will sound. The oven will continue tocook for the programmed amount of time, then shutoff automatically.5. Remove the food from the oven. Remember,even though the oven shuts off automatically,foods continue cooking after the controls are off.3. Press the BAKE pad. Attention tone will occur if NOTE: Foods that spoil easily such as milk, eggs,step 3 is not done. fish, stuffings, poultry and pork should not be allowed4. Press the INCREASE or DECREASE pad until the to sit for more than 1 hour before or after cooking.desired temperature is displayed. Room temperature promotes the growth of harmfulbacteria. Be sure the oven light is off because heatfrom the bulb will speed harmful bacteria growth.(continued next page)17