GE JSS28 Owner's Manual

Also see for JSS28: Owner's manual Owner's manual Installation instructions Installation instructions Installation instructions

Contents

GE JSS28 Owner's Manual Manual pdf 12 page image

Usingthe SabbathFeature.(Designed for use on the Jewish Sabbath and Hofidays) (on some models)How to Exit the Sabbath Feature%[]%Touch the CLEAB/OFFpad.If the oven is cooking, waitfor a random delay period ofapproximamly 30 seconds m1 minum, until only D is in thedisplay.Touch and heM both the BAKE andBROIL HI/LO pads, at the same time,until the display shows SE[_] Tap the CLOCK pad un61 ONor OFFappeaas in the display: ON indicatesthat the oven will automatically mrnoffJter 12 hems. 0FFindicams thatthe oven will not automatically manoff: See the SpecialFeaturessectionfor an explanation of the 12 HourShut-Offfeature.[_] Touch the START/ONpad.NOTE: If a power outage occurred while the ovenwas in Sabbath,theovenwi// automaticallyturnoff andstayoff evenwhenthepowerreturns.Theovencontrolmustbe reset.Adjust the oven thermostat--Do it yourself/.You may find that your new oven cooks differently than the one it replaced. Use your new oven for a fewweeks to become more familiar with it. If you still think your new oven is too hater too cold, you can adjustthe thermostat yourself.Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.These thermometers may vary 20-40 degrees.NOTE: This adjustment will not affect the broiling temperatures. The adjustment will be retained in memory aftera power failure.To Adjust the Thermostat[] Touch the BAKE and BROIL HI/LO _-_pads at the same time for 2 secondsuntil the display shows SF.%Touch the BAKEpad. A two-digitnumber shows in the display.The oven temperature can beadjusted tap to (+) 35°F hotter or (-)35°F cooleL Touch the + pad toincrease the temperature in 1-degreeincrenlents.X_qlen you have made theadjusunent, touch the START/ONpadto go back to the time of day display:Use your oven as you wouldnornmll):NOTE:Thisadjustmentwill notaffect thebroilingtemperatures.It will be retainedin memoryaftera powerfailure.Touch the - pad to decrease thetemperature in 1-degree increnlents.Thetype of margarine will affect baking performance!Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher-fat product.Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fatcontent of a spread product, the more noticeable these differences become.Federal standards require products labeled "margarine" m contain at least 80% fat by weight. Low-fat spreads,on the other hand, contain less fat and more WamL The high moisture conmnt of these spreads affects themxture and flavor of baked goods. For best results with your old favoaim recipes, use margarine, butter orstick spreads containing at least 70% vegetable oil.72