GE JSS28CKCC Owner's Manual

Also see for JSS28: Owner's manual Owner's manual Installation instructions Installation instructions Installation instructions

GE JSS28CKCC Owner's Manual Manual pdf 8 page image

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer SupportTo avoid possible burns, place the shelves in the desired position before you turn the oven on.Before you begin…The shelves have stop-locks, so that whenplaced correctly on the shelf supports (Athrough G), they will stop before comingcompletely out, and will not tilt.When placing and removing cookware,pull the shelf out to the bump on theshelf support.To remove a shelf, pull it toward you, tiltthe front end up and pull it out.To replace, place the end of the shelf(stop-locks) on the support, tilt up thefront and push the shelf in.CAUTION: When you are using theshelf in the lowest position (A), you will need touse caution when pulling the shelf out. Werecommend that you pull the shelf out severalinches and then, using two pot holders, pull theshelf out by holding the sides of it. The shelf islow and you could be burned if you place yourhand in the middle of the shelf and pull all theway out. Be very careful not to burn your handon the door when using the shelf in the lowestposition (A).The oven has 7 shelf positions.How to Set the Oven for Baking or RoastingYour oven is not designed for open-door cooking.Touch the BAKE pad.Touch the + or – pads until thedesired temperature is displayed.Touch the START/ON pad.The oven will start automatically. The displaywill show PRE while preheating. When theoven reaches the selected temperature, theoven control will beep several times and thedisplay will show the oven temperature.To change the oven temperature during BAKEcycle, touch the BAKE pad and then the + or –pads to get the new temperature.Check food for doneness at minimumtime on recipe. Cook longer if necessary.Touch the CLEAR/OFF pad whenbaking is finished and then removethe food from the oven.Type of Food Shelf PositionFrozen pies (on cookie sheet) C or DAngel food cake ABundt or pound cakes B or CBiscuits, muffins, brownies, C or Dcookies, cupcakes,layer cakes, piesCasseroles C or DTurkey APreheating and Pan PlacementPreheat the oven if the recipe calls for it.Preheating is necessary for good resultswhen baking cakes, cookies, pastry andbreads.The Display will show “PRE” while preheating.When the oven reaches the selected temperature,the oven control will beep and the display willshow the oven temperature.Baking results will be better if bakingpans are centered in the oven as muchas possible. If baking with more than onepan, place the pans so each has at least1 to 11⁄2″ of air space around it. If bakingfour cake layers at the same time, placetwo layers on rack B and two layers onrack D. Stagger pans on the rack so oneis not directly above the other.Center baking pans in the oven.Using the oven.8Aluminum FoilDo not use aluminum foil on the bottomof the oven.Never entirely cover a shelf withaluminum foil. This will disturb the heatcirculation and result in poor baking.A smaller sheet of foil may be used tocatch a spillover by placing it on a lowershelf several inches below the food.