GE JT91230 Owner's Manual
Also see for JT912: Technical service guideInstallation instructionsInstallation instructionsOwner's manualOwner's manual
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Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultryto at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects againstfoodborne illness.COOK MEAT AND POULTRY THOROUGHLY… Do not clean the door gasket. The doorgasket is essential for a good seal. Careshould be taken not to rub, damage ormove the gasket. Do not use oven cleaners. No commercialoven cleaner or oven liner protectivecoating of any kind should be used in oraround any part of the oven. Residue fromoven cleaners will damage the inside of theoven when the self-clean cycle is used. Before self-cleaning the oven, remove thebroiler pan, grid and other cookware. Be sure to wipe up excess spillage beforestarting the self-cleaning operation. If the self-cleaning mode malfunctions,turn the oven off and disconnect the powersupply. Have it serviced by a qualifiedtechnician.SELF-CLEANING OVENREAD AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.SAVE THESE INSTRUCTIONS4Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer SupportIMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING. |
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