GE JT952SKSS Owner's Manual

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GE JT952SKSS Owner's Manual Manual pdf 10 page image

10Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer SupportUsing the oven.To avoid possible burns, place the shelves in the desired position before you turn the oven on.Before you begin…The shelves have stop-locks, so that whenplaced correctly on the supports, they willstop before coming completely out, andwill not tilt.When placing and removing cookware,pull the shelf out to the bump on theshelf support.To remove a shelf, pull it toward you,tilt the front end up and pull it out.To replace, place the end of the shelf(stop-locks) on the support, tilt up thefront and push the shelf in.The oven has 7 shelf positions.How to Set the Oven for Baking or RoastingPress the BAKE pad.Press the number pads to set thedesired temperature.Press the START pad.Check food for doneness atminimum time on recipe. Cooklonger if necessary.Press the CLEAR/OFF pad whencooking is complete.NOTE: A cooling fan may automatically turn onand off to cool internal parts. This is normal, andthe fan may continue to run even after the oven isturned off.Type of Food Shelf PositionFrozen pies C or D(on cookie sheet)Angel food cake BBundt or pound cakes BBiscuits, muffins, C or Dbrownies, cookies,cupcakes, layercakes, piesCasseroles C or DPreheating and Pan PlacementPreheat the oven if the recipe calls for it.To preheat, set the oven at the correcttemperature. Preheating is necessary forgood results when baking cakes, cookies,pastry and breads.For ovens without a preheat indicator light ortone, preheat 10 minutes.Baking results will be better if baking pansare centered in the oven as much aspossible. Pans should not touch eachother or the walls of the oven. If you needto use two shelves, stagger the pans so oneis not directly above the other, and leaveapproximately 11⁄2″ between pans, fromthe front, back and sides of the wall.Aluminum FoilDo not use aluminum foil on the bottomof the oven.Never entirely cover a shelf withaluminum foil. This will disturb the heatcirculation and result in poor baking.A smaller sheet of foil may be used tocatch a spillover by placing it on a lowershelf several inches below the food.