GE JT965 Owner's Manual

Also see for JT965: Technical service guide Installation instructions Installation instructions Owner's manual Owner's manual

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GE JT965 Owner's Manual Manual pdf 37 page image

Adjustthe lower oven thermostat--Do it yourself! .OEA.....ces.comYou may find that your new oven cooks differently than the one it replaced. Use your new oven for a fewweeks to become more familiar with it If you still think your new oven is too hot or too cold, you can adjustthe thermostat yourself.Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.These thermometers may vary20-40 degrees.NOTE,"This adjustment will only affect baking and roasting temperatures; # does not affect broiling, convection orself-cleaning temperatures. The adjustment will be retained in memory after a power failure.(ZPd2DdZPdZPdDGbOD(Z)GDZ2)LaC_Nt_C_kTo Adjust the Thermostat[] Press tile BAKEand BROILHI/LOpads at tile same time for 3 secondsuntil tile display sho_:s SE[] Press the BAKE pad. A two.digitnumber shows in tile display:Press BAKEonce U) decrease(-) file oven teilli)erattli'e , ortwice to increase (+).[] Tile o_en temperatm'e can beac!justed up to (+) 35°[ _ hotteior (-) 35°F coole_: Press tile nunlberpads tile same way you read them.For example, to change tile oventemperatm'e 15°g press I and 5.[] _._/en you ha',e made thea(!iusm_ent, press tile STARTpad to go back to tile time ofday display. Use yore" oven asvou would nommllv:NOTE"ThethermostatadjustmentforBakingwill alsoaffectConvectionBakingand ConvectionRoasting.Thetype of margarine will affect baking performancet.Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher-fat product.Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. The lower thefat content of a spread product, the more noticeable these differences become.[_edei'al stnndards require I)I'odtlcts labeled "Ill_lI'_lI'iIle" to ('ont;lin at least 80% lilt by weight. I,o\wlilt spreads, oil tileother hand, contnin less ti_t and more water The high moisture content of these spreads afti_cts tile mxture and flavorof baked goods. For best results with yore" oM ti_\'orite recipes, use margarine, butter or stick spreads containing at least70% vegetable oil.37