GE JT96530 Owner's Manual

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GE JT96530 Owner's Manual Manual pdf 30 page image

Quantity and/ Shelf First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsGround Beef 1 lb. (4 patties) E 10 7 Space evenly. Up toWell Done 1/2 to 3/4″ thick E 10 9 8 patties take aboutthe same time.Beef SteaksRare† 1″ thick E 8 6 Steaks less than 1″Medium 1 to 1 1⁄2 lbs. E 10 8 thick cook throughWell Done E 12 10 before browning. Panfrying is recommended.Slash fat.Rare† 11⁄2″ thick E 10 8Medium 2 to 2 1⁄2 lbs. E 15 14–16Well Done E 25 20–25Chicken 1 whole C 25 10 Reduce time about 52 to 2 1⁄2 lbs., to 10 minutes per sidesplit lengthwise for cut-up chicken.Brush each side withmelted butter. Broilskin-side-down first.Lobster Tails 2–4 C 13–16 Do not Cut through back of6 to 8 oz. each turn shell. Spread open.over. Brush with meltedbutter before broilingand after half ofbroiling time.Fish Fillets 1/4 to 1/2″ thick E 5 5 Handle and turn verycarefully. Brush withlemon butter beforeand during cooking,if desired. Preheatbroiler to increasebrowning.Ham Slices 1″ thick D 5 5 Increase time 5 to(precooked) 10 minutes per sidefor 1 1⁄2″ thick orhome-cured ham.Pork Chops 2 (1/2″ thick) E 10 10 Slash fat.Well Done 2 (1″ thick) about 1 lb. D 15 15Lamb ChopsMedium 2 (1″ thick) about 10 E 10 9 Slash fat.Well Done to 12 oz. E 12 10Medium 2 (1 1⁄2″ thick) about 1 lb. E 14 12Well Done E 17 12–1430Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer SupportUsing the lower oven.How to Set the Oven for BroilingLeave the door open to the broil stop position.The door stays open by itself, yet the propertemperature is maintained in the oven.NOTE: Food can be broiled with the doorclosed, but it may not brown as well becausethe oven heating element will cycle on and off.Place the meat or fish on the broilergrid in the broiler pan.Follow suggested shelf positions inthe Broiling Guide.If your oven is connected to 208 volts, rare steaksmay be broiled by preheating the broiler andpositioning the oven shelf one position higher.Press the BROIL HI/LO pad once forHI Broil.To change to LO Broil, press theBROIL HI/LO pad again.Press the START pad.When broiling is finished, pressthe CLEAR/OFF pad.NOTE: Broil will not work if thetemperature probe is plugged in.Broiling GuideThe size, weight, thickness, startingtemperature and your preference fordoneness will affect broiling times. Thisguide is based on meats at refrigeratortemperature.†The U.S. Department of Agriculturesays “Rare beef is popular, but youshould know that cooking it to only140°F means some food poisoningorganisms may survive.” (Source: SafeFood Book. Your Kitchen Guide. USDARev. June 1985.)