GE JTP15 Use And Care Manual

Also see for JKP27 Series: Use and care guide Technical service guide Use and care guide Installation instructions Installation instructions

20BROILINGBroiling is cooking food by intense radiant heat fromthe upper broil element in the oven. Most fish andtender cuts of meat can be broiled. Follow thesedirections to keep spattering and smoking to aminimum.If the meat has fat or gristle around the edge, cutvertical slashes through both about 2″ apart. Ifdesired, the fat may be trimmed, leaving a layerabout 1/8″ thick.Place the meat on the broiler grid in the broiler pan.Always use the grid so the fat drips into the broilerpan; otherwise the juices may become hot enough tocatch on fire.Position the shelf on the recommended shelf positionas suggested in the Broiling Guide. Most broiling isdone on E position, but if your oven is connected to208 volts, you may wish to use a higher position.Leave the dooropen to the broil stopposition. The door staysopen by itself, yet theproper temperature ismaintained in the oven.Turn the food using tongs only once during broiling.Time the foods for the first side according to theBroiling Guide.Turn the food, then use the times given for the secondside as a guide to the preferred doneness.How to Set Your Oven for Broiling1. Press BROIL HI/LO.2. Press BROIL HI/LO again (alternates betweenLO Broil and HI Broil).3. Press START.4. Press CLEAR/OFF when broiling is finished.CLEAROFFSTARTBROILHI LO