Dimensions and Installation Information (in inches)For answers to your Monogram,® GE Profile™ orGE® appliance questions, visit our website atge.com or call GE Answer Center® service,800.626.2000.Listed byUnderwritersLaboratoriesAll GE ranges are equipped withan Anti-Tip device. The installationof this device is an important,required step in the installationof the range.Specification Created 5/09 320145JTP35SPGE® 30" Built-In Double Wall OvenKW Rating240V 6.9208V 5.2Breaker Size240V 30 Amps208V 30 AmpsNote: Cabinets installed adjacent to wall ovensmust have an adhesion spec of at least a 194°Ftemperature rating. Electric wall ovens arenot approved for installation with a plugand receptacle. They must be hard wired inaccordance with installation instructions.Door handle protrudes 3" from door face.Cabinets and drawers on adjacent 45° and 90°walls should be placed to avoid interference withthe handle.Installation Information: Before installing,consult installation instructions packed withproduct for current dimensional data.21" minimumDoor OpeningAllowanceBBAACutout height51-13/16" MIN.51-15/16" MAX.Minimum cutout location12" from the floor.Cutout depth23-1/2" MIN547" tobottom ofjunction boxCutout width28-1/2'' MIN.28-5/8'' MAX.21Cabinetwidth 30"CEDMOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.Conduit48-1/2"Junction boxlocationSuitablebracingto supportrunnersCabinetA – Overlap oB – Overlap oOvenC – Overall deD – Overall heOverall heE – Overall wi*Depth includin26-9/10" max.BBAACutout height51-13/16" MIN.51-15/16" MAX.Minimum cutout location12" from the floor.Cutout depth23-1/2" MIN547" tobottom ofjunction boxCutout width28-1/2'' MIN.28-5/8'' MAX.21Cabinetwidth 30"CDBINETS CAN BE USED WITH THIS UNIT.INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.Conduit(72"long)Junction boxlocationCL 2 x 4 orequivalentrunnersSuitablebracingto supportrunners21-5/8"over centerlineof cabinet(must support 325 lbs.)Cabinet 30"A – Overlap of oven over side of edges of cutout 11/16"-3/4"B – Overlap of oven at top and bottom of cutout 1"OvenC – Overall depth* 23-1/2"D – Overall height with trim 53-3/8"Overall height without trim 52-7/8"E – Overall width 29-3/4"*Depth including door handle is approximately 26-6/10" min. to26-9/10" max.