OPERATING INSTRUCTIONSAlways turn your hood on before you begin cooking to establish an air flowin the kitchen. Let the hood run for a few minutes to clean the air after youturn the range off. This will keep the whole kitchen cleaner.ControlsThe hood is “OFF” when the glass visor is pushedcompletely in.LIGHT–The light will turn “ON” when the glassvisor is pulled out approximately 1/2 inch.BLOWER–The blower will turn “ON” when thedrawer is pulled out approximately 11⁄2 inches.The blower speed is set using the slide control,located to the right of the drawer.2READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.READ AND SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.SAFETY PRECAUTIONSCAUTION – FOR GENERAL VENTILATING USEONLY. DO NOT USE TO EXHAUST HAZARDOUS OREXPLOSIVE MATERIALS AND VAPORS.WARNING – TO REDUCE THE RISK OF INJURYTO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,OBSERVE THE FOLLOWING*:A. SMOTHER FLAMES with a close-fitting lid,cookie sheet or metal tray, then turn off the burner.BE CAREFUL TO PREVENT BURNS. If the flamesdo not go out immediately, EVACUATE AND CALLTHE FIRE DEPARTMENT.B. NEVER PICK UP A FLAMING PAN—You maybe burned.C. DO NOT USE WATER, including wet dishclothsor towels—a violent steam explosion will result.D. Use an extinguisher ONLY if:1. You know you have a Class ABC extinguisher,and you already know how to operate it.2. The fire is small and contained in the areawhere it started.3. The fire department is being called.4. You can fight the fire with your back to an exit.* Based on “Kitchen Fire Safety” published by NFPA.WARNING – TO REDUCE THE RISK OF FIRE,ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THEFOLLOWING:A. Installation work and electrical wiring must be done byqualified person(s) in accordance with all applicablecodes and standards, including fire-rated construction.B. Sufficient air is needed for proper combustion andexhausting of gases through the flue (chimney) offuel burning equipment to prevent back drafting.Follow the heating equipment manufacturer’sguideline and safety standards such as thosepublished by the National Fire Protection Association(NFPA), and the American Society for Heating,Refrigeration and Air Conditioning Engineers(ASHRAE), and the local code authorities.C. When cutting or drilling into wall or ceiling, do notdamage electrical wiring and other hidden utilities.D. Ducted fans must always be vented to the outdoors.WARNING – TO REDUCE THE RISKOF FIRE AND TO PROPERLY EXHAUST AIR, BE SURE TODUCT AIR OUTSIDE—DO NOT VENT EXHAUST AIR INTOSPACES WITHIN WALLS OR CEILINGS OR INTO ATTICS,CRAWL SPACES OR GARAGES.WARNING – TO REDUCE THE RISK OF FIRE,USE ONLY METAL DUCTWORK.• Do not attempt to repair or replace any part of yourhood unless it is specifically recommended in thisguide. All other servicing should be referred to aqualified technician.