GE JVM1450 2 Owner's Manual

GE JVM1450 2 Owner's Manual Manual pdf 24 page image

24Operating InstructionsSensor FeaturesVegetable and Potato1 Place covered food in theoven. Press the food pad.(For vegetables press theVEGETABLE pad oncefor fresh vegetables,twice for frozenvegetables, or threetimes for cannedvegetables.) The ovenstarts immediately.2 The oven signals whensteam is sensed and timeremaining is countingdown. Turn or stir thefood if necessary.Do not open the oven dooruntil time is countingdown. If the door isopened, close it and pressSTART immediately.NOTE: If the food is notdone enough, use TimeCook to cook for moretime.How to Change theAutomatic Settings(automatic settings forcanned vegetables cannotbe adjusted on some models)You can adjust the cookingtime for all foods to suityour personal taste.Reduce time by 10%:Press 1 after the food pad.Add 10% to cooking time:Press 9 after the food pad.Sensor Cooking gives you easy,automatic results with a varietyof foods (see the Cooking Guidebelow).Sensor CookingCanned Vegetables 4–16 oz. Cover with lid or vented plastic wrap.Frozen Vegetables 4–16 oz. Follow package instructions for adding water.Cover with lid or vented plastic wrap.Fresh Vegetables 4–16 oz. Add 1/4 cup water per serving.Cover with lid or vented plastic wrap.Potatoes 1/2–2 lbs. Pierce skin with fork. Place potatoeson the turntable.Food TypeAmount CommentsCooking Guide(less time) (more time)