GE MX10 Use And Care Manual

Contents

IIce TraysTo release ice cubes, invert tray, Trays can be stacked to save chold it over storage bucket or storage space. wbowl, and twist tray at both ends. mFor faster ice service when youneed it, place ice trays on the zg.2 frozen food storage\ >/ scompartment floor. UQFor only one or two ice cubes, Wash trays in lukewarm water only. Do not put themleave the tray right-side up, twistboth ends slightly and remove in an automatic dishwasher. sdesired number of cubes. GwFresh Food Storage Tips ~~<Vegetables: Unfrozen meats, fish, and poultryl Use the vegetable drawer— it has been designed to l Always remove store wrappings. 9preserve the natural moisture and freshness of l Rewrap in foil, plastic wrap or wax paper and :produce. refriizerate immediately.l Covering vegetables with a moist towel helps dChee;emaintain crismless.1l Wrap well with wax paper or a] uminum fo i 1. or putl As a further aid to freshness, prepackaged in a plastic bag.vegetables can be stored in their original wrapping. l Carefully wrap to expel air and help prevent mold.l Store prepackaged cheese in its own wrapping ifyou wish. rISuggested Storage Times for Meat and Poultry*Eating qualify DAYS INdrops after REFRIGERATORtime shown AT 35° to 40°F.(2° to 4° c.)Fresh MeatsRoasts (Beef & Lamb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .,,., 3 to 5Roasts (Pork & Veal) ..,,,,.,,,,.,...,......3 to 5Steaks (Beef ).... .,., .... ..,,,,,, ..... ...3 to 5Chops (Lamb),,,,,,. ..,,,,,,,,,,,,,.,..3 to 5Chops (Pork) ,.., ,,.,.,.,...........,,3 to 5Ground & Stew Meats.........,,...,., . . . . . . . . . . . ,. ,,,..,..,...........,....,,,,1 to 2Variety Meats,. .,,,,,,...........,.,,,,..,.,,,.,...1 to 2Sausage (Pork),, . . . . . . . . . . . . .............. ..,..,,,,,1 to 2Processed MeatsBacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ,,,.,.., ,,,.,...,,,,,..,7Frankfurters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ,.,,7Ham (Whole) . . . . . . . . . . . .........,,.,,.,,,,.,,,........,.,.,,,,.7Ham (Half) .,.,..,,.,.,.,,,,.,..., ....,,.,,, ....,,.,.,,.,,.,,..,3 to 5Ham (Slices),.........,..,,.,, ........,,,,,..,.,..........,.,.,,3Luncheon Meats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ,,.,.,,,,..,.,.3 to 5Sausage (Smoked) .,............,.,,.,,,,...,..7Sausage (Dry & Semi-Dry) .,..,,,.,,.. .......,..,,,,.,.,,,.........,,.,,,,,14 to 21Cooked MeatsCooked Meats and Meat Dishes,,,,,,.,,........,.,,,,,.,,,,.,.......,, ,,,,,3 to 4Gravy & Meat Broth . . . . . . . . . . . . . . . . . . . ,,,,.,,.,,,,1 to 2Eating quality DAYS INdrops after REFRIGERATORtime shown AT 35° tO 40°F.(2° to 4° c.)Fresh PoultryChicken & Turkey (Whole) . . . . . . . . . . . . . . . . . . 1 to 2Chicken (Pieces) . . . . . . . . . . . . . . . . . ,,.............,,1 to 2Turkey (Pieces) ,.., ...... ...,,,..,.,,,. ,... ......,.1 to 2Duck & Goose (Whole) .,... ,,, ,,... .....,.,,,..,.,,,.,.,..,,,.,..,,,,.....1 to 2Giblets 1 to 2Cooked PoultryPieces (Covered with Broth) . . . . . . . . . . . . . ,...........1 to 2Pieces (Not Covered) . . . . . . . . . . . . . . . . . . . . . . . .,..,.......3 to 4Cooked Poultry Dishes........,.,, ,.,.,,.,,..,,,,,,,..,......3 to 4Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . ........... ....,.3 to 4Meats, fish and poultry purchased from the store vary in quality andage; consequently, safe storage time in your refrigerator will vary.New techniques are constantly being developed. Consult the Collegeor County Extension Ser\ice of your local Utility Company for thelatest information on freezing and storing foods.*:u.$ ~ellllt.tlnerlt Of Agt-iculture. .5