To avoid possible burns, place the racks in the desired position before you turn on the oven.How to Set the Oven for Baking or RoastingTouch the BAKE pad.Touch the number pads until thedesired temperature is displayed.Touch the START pad.The oven will start automatically.When the oven reaches the selectedtemperature, the oven control will beepseveral times and the display will showthe oven temperature.NOTE: You will hear the convectionfan (on some models) while the oven ispreheating. The fan will stop after the ovenis preheated and the display shows yourset temperature. This is normal.To change the oven temperature duringthe BAKE cycle, touch the BAKE pad andthen the number pads to get the newtemperature.Check food for doneness at theminimum time on the recipe. Cooklonger if necessary.Touch the CLEAR/OFF pad whenbaking is finished, and then removethe food from the oven.Preheating and Pan PlacementTo avoid possible burns, place the racksin the desired position before you turn onthe oven.Preheat the oven if the recipe calls for it.Preheating is necessary for good resultswhen baking cakes, cookies, pastries andbreads.If baking four cake layers at the same time,place two layers on rack C and two layerson rack E. Stagger pans on the rack so oneis not directly above the other.Baking results will be better if food iscentered in the oven as much as possible.Angel food cake is the exception andshould be placed on the bottom oven rack(position A). Follow package directions onprepackaged and frozen foods for panplacement. Pans should not touch eachother or the walls of the oven. If you needto use two racks, stagger the pans soone is not directly above the other.Leave approximately 3.8 cm (11ø2q)between pans and from the front,back and sides of oven wall.Do not place foods directly on the ovenfloor.14Consumer Support Troubleshooting Tips Care and Cleaning OperatingInstructions Safety Instructions