GE PCB915 Installation Instructions Manual
Also see for PCB915: Quick guideOwner's manualOwner's manual
30” RADIANT FREE-STANDING CONVECTION RANGERADIANT HEATING ELEMENT SYSTEMSHeating Elements: The radiant heating element consists of a spiral-wound resistancewire attached to microporous insulation with molded ceramic fiber walls in a corrosion-protected metal tray.The Heating Elements come in various sizes:• 6” - 240 Volt, 1500 Watts• 6” - 240 Volt, 120 Watts• 6”/9” - 240 Volt, 3000 Watts• 12”/9” - 240 Volt, 3000 WattsCOOKTOP REMOVALTo Remove:1. Disconnect power.2. Remove the 2 screws securing the frontof the cooktop to the chassis.3. Prop up the cooktop, and unplug theconnectors at the back by squeezing the sidetabs. Remove the screw securing the groundwire.4. Lift up the back end of the cooktop about2 inches to unhook the hinge pins from thebrackets.5. Reverse the process to reinstall.CAUTION:Raising thecooktop too high can break the glass.Hinge PinsCooktopMountingScrewsDISCONNECT POWER BEFORE SERVICINGIMPORTANT: RECONNECT ALL GROUNDING DEVICES. All parts of this appliancecapable of conducting electrical current are grounded. If grounding wires, screws,straps, clips, nuts or washers used to complete a path to ground are removed forservice, they must be returned to their original position and properly fastened. CONTROL PANEL ASSEMBLY REMOVALThe control panel contains the RC15 control, Left and Right Taco Wing Boards.To service:1. Remove - screw from the back panel.2. Remove back panel.CAUTION: Place a protective covering (such as a towel) betweenthe control panel and the cooking surface to avoid damage to the control panel.KEY PANEL TEST1. Touch each pad on the Key Panel.2. If the Key Panel is functioning properly, the following should occur:Bake, Broil, Convection Bake, Convection Roast, Clean, Timer, Clock, Stop Time•and Cook Time Modes – An audible tone sounds and the display shows the modeof the operation selected.• Clear/Off – An audible tone sounds and the display shows the time of day.• Number pads can only be used after another function has been selected.• Oven Light - Oven light turns on. Audible tone. Relay click.ELECTRONIC OVEN CONTROLCAUTION: Components are electrically HOT on control whenvoltage is connected to oven. The Electronic Oven Control system consists of thecontrol, key panel, oven sensor, door and lock assembly.NOTE: Temperature/Mode Selection necessary for operation of Relay contacts.VOLTAGE MUST BE PRESENT ACROSS TERMINALS L1 TO N FOR CONTROL TOOPERATE.STEAM CLEAN OPERATIONThe Steam Clean feature operates in the following manner:1. Control checks for the oven temperature to be less than 120 F using the sensorcircuit. IF the temperature is 120 F, the control displays HOT and does not allow thecycle to begin.2. Control energizes the lock motor until the door is locked. The door lock will operate asindicated in the “Motorized Door Lock” section of the manual.3. Bake element turns on full power to 3 minutes.4. After 30 minutes the Steam Clean LED flashes and beeper beeps until Clear/Off ispressed.NOTE: Installationinformation forreference only.See InstallationInstructions shippedwith product forcomplete details andbefore attemptingto install. Anti-tipbracket must beattached to the floor or wall to hold either right or left rear leveling leg. Makesure leveling leg re-engages the bracket when range is moved for any reason.A child or adult can tip the range and be killed.Verify the anti-tip bracket has been properly installedand engaged.Ensure the anti-tip bracket is re-engaged when the rangeis moved.Do not operate the range without the anti-tip bracket inplace and engaged.Failure to follow these instructions can result in death orserious burns to children or adults.Tip-Over HazardWARNINGAdjacent CabinetOr Final LocationOf Range Side Panel WallFloor-WoodFloor-ConcreteRearLeveling LegBracket SideScrew Must EnterWood or MetalBracketWall PlateAttachment to Wallor Floor29-6036TEMPERATURE LIMIT/HOT LIGHT SWITCHThe Temperature Limit/Hot Light Switch performs two functions:1. Turns on HOT LIGHT when the glass surface above the heating unit has reached150°F. The hot light will remain on until the glass surface above the heating unit hascooled below 150°F (even after the surface unit switch has been turned off).2. Detects when the glass temperature above a u nit has exceeded its limitof approximately 1031°F and disconnects power to that unit. When the glasstemperature cools below 1031°F, the unit will turn back on. The temperature limit/hotlight switch cannot be calibrated.WARNING Electrical Shock HazardDeath or serious injury can result from failure to follow theseinstructions.• Service by a qualified service technician only.• Disconnect power before servicing this product.• Reconnect all grounding devices after service.• Replace all parts and panels before operating.CONTROL VOLTAGETerminals VoltageJ203-1 to J203-2 Wing Board120 VAC all the timeJ203-3 to J203-2 Wing BoardBroil COM (Pin 1) to QTH NO (pin 2)L1 to NL2 to NL1 to BAKE 240 VAC when cooking mode is active andoven is not calling for heatL1 to BROILL1 to CONVECTJ902-1 to N 120 VAC when fan is turning CCWJ902-2 to N 120 VAC when fan is turning CW*J903-1 to N 120 VAC when light is onJ901 to N 120 VAC when warming drawer is onJ903-2 to N 120 VAC locking or unlocking*Oven light not working. Make the following checks:• Check oven light bulb.Terminals should read 120VAC. If 0 volts, check jamb switch and wiring.• Light is to come on when control light pad is pressed. K906 should click. Checkvoltage from J903-1 to N. Should read 120VAC. If 0 volts, replace control.OVEN SENSOR AND DOOR SWITCH OHMMETER TESTRemove power from the oven. Make a resistance measurement from the side of thesensor and lock switch connector with the exposed terminals unplugged from the ERC.CIRCUIT TERMINALS OHMSOvenSensor4 to 5Unlatch 1 to 2 OpenLatch 1 to 2*If abnormal reading is observed, wiggleleads at connector at rear of cavitybetween broil element pins. If anyvariation, replace sensor.MODEL: PCB915295D1749G006 REV.1SH. 1 OF 6Cooling Airflow:Air enters the door assembly through large slots in the bottom and flows upwardbetween the inner and outer assemblies, exhausting through slots in the top of thedoor. DO NOT INSULATE THIS AIR CHANNEL.To Service the Full-Glass Door:1. Complete door assembly:• Remove the four screws from the bottom door frame.• Remove two screws at the top of the door on the liner.• The liner assembly and outer glass panel assembly can now be separated.2. Outer glass panel assembly:• Remove two screw for the handle bracket then remove handle.NOTE: On some doors, the bottom trim is sealed to the outer door glassand cannot be separated.3. Liner assembly: to service other glass door hinge.Remove the three screws on each side of the door liner to remove the door hinge•assembly.• Remove the four screws from the insulation retainer.• Remove the insulation retainer and then the insulation.• The window pack and window gasket are now accessible, on units with a windowdoor.Door Gasket:The door gasket is clipped into the liner of thedoor panel.To remove the door:1.2.3.4.5.To replace the door:1.2.3.4.5.Firmly grasp both sides of the door at the top.With the door at the same angle as theremoval position, seat the indentation of thehinge arm into the bottom edge of the hingeslot. The notch in the hinge arm must be fullyseated into the bottom of the slot.Fully open the door. If the door will not fullyopen, the indentation is not seated correctly inthe bottom edge of the slot.Push the hinge locks up against the front frameof the oven cavity to the locked position.Close the oven door.Removal.positionHinge..lockIndentationBottom.edge.of.slotHinge.armSlotHinge.lockHinge.armFully open the door.Pull the hinge locks down toward the doorframe, to the unlocked position. A tool, such asa small flat-blade screwdriver, may be required.Firmly grasp both sides of the door at the top.Close door to the door removal position,which is halfway between the broil stop positionand fully closed.Lift door up and out until the hinge arm is clearof the slot. |
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