GE PHB920 Owner's Manual

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49-80765 19USING THE RANGE: Cooking GuideFOOD TYPE RECOMMENDEDMODE(S)RECOMMENDEDRACK POSITION(S) ADDITIONAL SUGGESTIONSBaked GoodsLayer Cakes, sheet cakes,bundt cakes, muffins, quickbreads on a Single RackBake 3 Use shiny cookware.Layer cakes* on MultipleRacksBakeConvection Bake 3 and 5 Ensure adequate airflow(see illustration below).Chiffon cakes (angel food) Bake 1 Use shiny cookware.Cookies, biscuits, scones on aSingle Rack Bake 3 Use shiny cookware.Cookies, biscuits, scones onMultiple Racks Convection Bake 3 and 52, 4, and 6 Ensure adequate airflow.Beef & PorkHamburgers Broil Hi 6Use a broil pan; move food down for more done-ness/less searing. Watch food closely when broiling.For best performance center food below the broilheating element.Steaks & Chops Broil Hi 6Use a broil pan; move food down for more done-ness/less searing. Watch food closely when broiling.For best performance center food below the broilheating element.Roasts BakeConvection Roast 3 or 4 Use a low sided pan such as a broil pan. Preheatingis not necessary.PoultryWhole chicken BakeConvection Roast 3 or 4 Use a low sided pan such as a broil pan.Bone-in chicken breasts, legs,thighsBroil Hi 2 If breaded or coated in sauce avoid Broil Hi modes.Broil skin side down first. Watch food closely whenbroiling. For best performance when broiling, centerfood below the broil heating element.Broil LoBake 2 or 3Boneless chicken breasts Broil LoBake 2 or 3Move food down for more doneness/less searingand up for greater searing/browning when broiling.For best performance when broiling, center foodbelow the broil heating elementWhole turkey BakeConvection Roast 1 or 2 Use a low sided pan such as a broil pan.Turkey Breast BakeConvection Roast 2 or 3 Use a low sided pan such as a broil pan.Fish Broil Lo 6 (1/2 thick or less)5 (>1/2 inch)Watch food closely when broiling. For best perfor-mance center food below the broil heating element.Casseroles Bake 4Frozen Convenience FoodsPizza, potato products,chicken nuggets, appetizerson a Single RackBake 4 Use shiny cookware.Pizza, potato products,chicken nuggets, appetizerson Multiple RacksBakeConvection Bake 3 and 5 Use shiny cookware.Cooking Guide*When baking four cake layers at a time with traditionalbake, use racks 3 and 5.*When baking four cake layers at a time with convectionbake, use racks 3 and 5.Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atwww.IsItDoneYet.gov. Make sure to use a foodthermometer to take food temperatures. Rack position for TraditionalBake, cakes in front of rack 3and back of rack 5Rack position for ConvectionBake, cakes in back of rack 3and front of rack 5