2SAFETY PRECAUTIONSIMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.WARNING – TO REDUCETHE RISK OF FIRE, ELECTRIC SHOCK OR INJURYTO PERSONS, OBSERVE THE FOLLOWING:A. Use this unit only in the manner intendedby the manufacturer. If you have questions,contact the manufacturer.B. Before servicing or cleaning unit, switchpower off at service panel and lock the servicedisconnecting means to prevent power frombeing switched on accidentally. When the servicedisconnecting means cannot be locked, securelyfasten a prominent warning device, such as a tag,to the service panel.C. Do not use this unit with any solid-state speed controldevice.D. This unit must be grounded.CAUTION – For general ventilating useonly. Do not use to exhaust hazardous or explosivematerials and vapors.CAUTION – To reduce risk of fire andto properly exhaust air, be sure to duct air outside.Do not vent exhaust air into spaces within wallsor ceilings or into attics, crawl spaces or garages.WARNING – TO REDUCE THE RISKOF INJURY TO PERSONS IN THE EVENT OFA RANGE TOP GREASE FIRE, OBSERVETHE FOLLOWING*:A. SMOTHER FLAMES with a close-fitting lid, cookie sheetor metal tray, then turn off the burner. BE CAREFULTO PREVENT BURNS. If the flames do not go outimmediately, EVACUATE AND CALL THE FIREDEPARTMENT.B. NEVER PICK UP A FLAMING PAN—You may be burned.C. DO NOT USE WATER, including wetdishcloths or towels—a violent steamexplosion will result.D. Use an extinguisher ONLY if:1. You know you have a Class ABCextinguisher, and you already knowhow to operate it.2. The fire is small and containedin the area where it started.3. The fire department is being called.4. You can fight the fire with your backto an exit.* Based on “Kitchen Fire Safety Tips” publishedby NFPA.Consumer Support Troubleshooting Tips Operating Instructions Safety InstructionsCare and Cleaning