GE Profile Advantium MFL38211607 Owner's Manual

Also see for Profile Advantium PSB1000: Installation instructions Owner's manual Installation guide

21Warming and ProofingAdvantium OvenTips for Crisp Foods: Leave food uncovered. Do not use plastic containersor plastic wrap. Preheat prior to use accordingto recommended times.Tips for Moist Foods: Cover food with lidor aluminum foil. Do not use plastic containersor plastic wrap. Preheat prior to use accordingto recommended times.Food Type Control Setting Moisture SettingBread, hard rolls MEDIUM CRISPBread, soft rolls MEDIUM MOISTCasseroles MEDIUM MOISTFried foods HIGH CRISPMeats* and fish MEDIUM CRISPPancakes, waffles HIGH CRISPPizza HIGH CRISPPotatoes, baked HIGH CRISPPotatoes, mashed MEDIUM MOISTPoultry HIGH MOISTTortilla Chips LOW CRISPVegetables MEDIUM MOIST* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef.Use a portable meat thermometer to check internal temperatures.Temperature and Moisture Selection ChartWarming The WARM feature will keep hot, cookedfoods at serving temperature. Always startwith hot food. Use cookware and utensilsthat can withstand temperatures up to230˚F.1. Press the WARM/PROOF pad.2. Turn the dial to select HOLD FOODWARM. Press the dial to enter.3. Turn the dial to select the oventemperature. See the chart and tipsbelow. Press the dial to enter.LOW ........................................140–160°FMEDIUM ................................160–195°FHIGH ........................................195–230°F4. Turn the dial to select the level ofmoisture you want. See the chartand tips below. Press the dial toenter.If the oven door is opened duringwarming, PAUSE will appear in the display.Close the door and press START/PAUSE.To Crisp Stale Items: Place food or dishes directlyon the black metal tray. Preheat on LOW setting and selectCRISP. Check crispness after 45 minutes.Add time as needed.The proofing feature automaticallyprovides the optimum temperature for theproofing process, and therefore does nothave a temperature adjustment.1. Press the WARM/PROOF pad.2. Turn the dial to select PROOF BREAD.Press the dial to enter. The oven startsproofing immediately and shows theamount of proofing time completed. To avoid lowering the oventemperature and lengtheningproofing time, do not open theoven door unnecessarily. Check bread products early toavoid over-proofing.NOTES: Do not use the proofing modefor warming food or keepingfood hot. The proofing oventemperature is not hot enough tohold foods at safe temperatures.Use the WARM feature to keep foodwarm. Proofing will not operate if the ovenis too hot. Allow the oven to coolbefore proofing.ProofingThe turntable must always be in placewhen using the oven.Put food directly on the non-stickmetal tray to warm.The turntable must always bein place when using the oven.Put bread dough in a bowl/bread pan andplace on the non-stick metal tray to proof.