Using the lower oven drawer, ransome models) GEAppliances.comThe lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foodsideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.LOWEROVENQ300 . 350 _ 400_JEATINGOPush n and turn the lower ovendrawer knob to any desired setting.To Use the Lower Oven Drawer[] Pushin and turn the lower oven drawerknob to any desired setting.F_ Allow the lower oven drawer to preheat.The ON signal light is located above theknob and glows when the knob is in theON position. It remains ON until the knob ismoved to the OFFposition.The "Heating" signal light is located below theknob and glows when the heating elementsare active. Preheat is complete after the"Heating" signal has turned off for the firsttime after the knob is turned on.NOTES:Always use the included drawer rack whenusing the lower oven drawer.Thelower oven drawer cannot be used duringa self-cleancycle of the upper oven.Do not put food, foil or cookware directly onthe bottom of the lower oven drawer. Alwaysusethe included drawer rack.iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiIf foods require a cover, use only foil or lidsable to withstand baking temperatures. Donot use plastic.Haximum height of foods that can be bakedin the lower oven drawer is 3_/2".Do not put liquid or water in the lower ovendrawer.Never place plastics,paper, canned foodsor combustible material in the lower ovendrawer.The lower oven drawer uses less energy than the upper oven.Allow the following approximate times for preheating:Desired Lower PreheatOven Temperature TimeWARM 10 minutes350°F 15 minutes425°F 25 minutesWhen Using the Lower Oven Drawer Warm SettingThe WARMSETTINGof the lower oven drawercan be used to keep hot, cooked foods at servingtemperatures.Always start with hot food. Do notuse the WARMSETTINGto heat cold food otherthan crisping crackers,chips or dry cereal.Push in and turn the control knob to the warmsetting.NOTE:The beginning temperature of thefood, the amount of food, the type of food, thecontainer and the amount of time the food isin the drawer will affect the quality and endingtemperature of the food.35