GE RB533 Owner's Manual

Also see for JBS03: Owner's manual and installation instructions Owner's manual Use and care Specifications Owner's manual

Contents

GE RB533 Owner's Manual Manual pdf 16 page image

Broiling guide.16Operating InstructionsInstallation InstructionsSafety InformationTroubleshooting TipsCustomer ServiceQuantity and/ Shelf First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsBacon 1/2 lb. (about C 4 1 ⁄2 41 ⁄2 Arrange in single layer.8 thin slices)Ground Beef 1 lb. (4 patties) C 10 7 Space evenly.Well Done 1/2 to 3/4≤ Up to 8 patties takethick about same time.Beef SteaksRare 1≤ thick C 6 5 Steaks less than 1≤ thickMedium (1 to 1 1⁄ 2 lbs.) C 8 6 cook through beforeWell Done C 12 11 browning. Pan frying isrecommended.Rare 1 1 ⁄2≤ thick C 10 7–8 Slash fat.Medium (2 to 21⁄ 2 lbs.) C 15 14–16Well Done C 25 20–25Chicken 1 whole A 35 10–15 Reduce time about 5 to 10(2 to 2 1⁄ 2 lbs.), minutes per side for cut-upsplit lengthwise chicken. Brush each sidewith melted butter. Broilskin-side-down first.Lobster Tails 2–4 B 13–16 Do not Cut through back of shell.(6 to 8 oz. turn Spread open. Brush witheach) over. melted butter beforebroiling and after halfof broiling time.Fish 1-lb. fillets C 5 5 Handle and turn very carefully.1/4 to 1/2≤ Brush with lemon butterthick before and during cooking,if desired. Preheat broilerto increase browning.Ham Slices 1≤ thick B 8 8 Increase time 5 to 10(precooked) minutes per side for 11⁄2≤thick or home cured ham.Pork Chops 2 (1/2≤ thick) C 10 10 Slash fat.Well Done 2 (1≤ thick), B 13 13about 1 lb.Lamb ChopsMedium 2 (1≤ thick), C 10 9 Slash fat.Well Done about 10 to 12 oz. C 12 10Medium 2 (1 1 ⁄2≤ thick), C 14 12Well Done about 1 lb. B 17 12–14