GEAppliances.com13Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportQuantity and/ Rack* First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsGround Beef 1 lb. (4 patties) C 10 7–10 Space evenly.1⁄ 2 to 3⁄ 4” thick4 lbs. (16 patties) C 15 11Beef SteaksRare† 3⁄ 4 to 1” thick E 6 4 Steaks less than 3⁄4″Medium 1 to 1 1⁄ 2 lbs. D 8 6 thick are difficultWell Done D 10 7–10 to cook rare.Slash fat.Rare† 1 1⁄ 2” thick C 10 8Medium 2 to 2 1⁄ 2 lbs. C 15 10–12Well Done D 20 20Chicken 1 whole cut up B 25 25 Brush each side with2 to 2 1⁄ 2 lbs., melted butter.split lengthwise Broil skin-side-Breast B 25 15 down first.Bakery ProductBread (toast) 2 to 4 slices D 3 1 Space evenly. PlaceEnglish Muffin 2 (split) E 3-4 English muffins cut-side-up and brushwith butter if desired.Lobster Tails 2–4 B 18–20 Do not Cut through back ofturn shell. Spread open.over. Brush with meltedbutter beforebroilingand after half ofbroiling time.Fish Fillets 1 lb. (1⁄ 4 to 1⁄ 2” thick) D 5 5 Handle and turn verycarefully. Brush withlemon butter beforeand during cooking,if desired.SalmonSteaks 2 (1” thick) D 10 5 Turn carefully. Do notFillets 2 (1⁄ 2 to 3⁄ 4” thick) D 10 turn skin side down.Ham Slices 1⁄ 2” thick C 6 6(precooked) 1” thick C 8 8Pork Chops 2 (1⁄ 2” thick) C 10 10 Slash fat.Well Done 2 (1” thick) about 1 lb. C 15 15Lamb ChopsMedium 2 (1” thick) about 10 D 7 4 Slash fat.Well Done to 12 oz. D 10 9Medium 2 (11⁄2″ thick) about 1 lb. D 9 6Well Done D 14 10Broiling GuideThe size, weight, thickness,starting temperatureand your preference ofdoneness will affect broilingtimes. This guide is based onmeats at refrigeratortemperature.† The U.S. Department of Agriculturesays “Rare beef is popular, but youshould know that cooking it toonly 140°F. means some foodpoisoning organisms may survive.”(Source: Safe Food Book. YourKitchen Guide. USDA Rev. June1985.)The oven has 5 rack positions.*See illustration for description of rack positions.