GE SES0732 Operating Instructions Manual

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Contents

GE SES0732 Operating Instructions Manual Manual pdf 8 page image

Vegetable Amount Time CommentsAsparagus(fresh spears) 1 lb. 7 to 10 min., Med-High (7) In 11⁄ 2-qt. casserole, place 1/4 cup water.(frozen spears) 10-oz. package 5 to 8 min. In 1-qt. casserole.Beans(fresh green) 1 lb. cut in half 12 to 17 min. In 11⁄ 2-qt. casserole, place 1/2 cup water.(frozen green) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 2 tablespoons water.(frozen lima) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 1/4 cup water.Beets(fresh, whole) 1 bunch 18 to 25 min. In 2-qt. casserole, place 1/2 cup water.Broccoli(fresh cut) 1 bunch (11⁄ 4 to 11⁄ 2 lbs.) 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.(fresh spears) 1 bunch (11⁄ 4 to 11⁄ 2 lbs.) 9 to 13 min. In 2-qt. casserole, place 1/4 cup water.(frozen, chopped) 10-oz. package 5 to 8 min. In 1-qt. casserole.(frozen spears) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons water.Cabbage(fresh) 1 medium head (about 2 lbs.) 8 to 13 min. In 11⁄ 2- or 2-qt. casserole, place 1/4 cup water.(wedges) 7 to 14 min. In 2- or 3-qt. casserole, place 1/4 cup water.Carrots(fresh, sliced) 1 lb. 6 to 9 min. In 11⁄ 2-qt. casserole, place 1/4 cup water.(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 2 tablespoons water.Cauliflower(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.(fresh, whole) 1 medium head 9 to 17 min. In 2-qt. casserole, place 1/2 cup water.(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 2 tablespoons water.Corn(frozen kernel) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.Corn on the cob(fresh) 1 to 5 ears 3 to 5 min. per ear In 2-qt. glass baking dish, place corn. If corn is in husk, use nowater; if corn has been husked, add 1/4 cup water. Rearrangeafter half of time.(frozen) 1 ear 5 to 7 min. Place in 2-qt. glass baking dish. Cover with vented plastic wrap.2 to 6 ears 2 to 4 min. per ear Rearrange after half of time.Mixed vegetables(frozen) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 3 tablespoons water.Peas(fresh, shelled) 2 lbs. unshelled 9 to 12 min. In 1-qt. casserole, place 1/4 cup water.(frozen) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.Potatoes(fresh, cubed, 4 potatoes 11 to 14 min. Peel and cut into 1-inch cubes. Place in 2-qt. casserole with 1/2 cupwhite) (6 to 8 oz. each) water. Stir after half of time.(fresh, whole, 1 (6 to 8 oz.) 2 to 5 min. Pierce with cooking fork. Place in center of the oven. Let standsweet or white) 5 minutes.Spinach(fresh) 10 to 16 oz. 5 to 8 min. In 2-qt. casserole, place washed spinach.(frozen, chopped 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons water.and leaf)Squash(fresh, summer 1 lb. sliced 4 to 7 min. In 11⁄ 2-qt. casserole, place 1/4 cup water.and yellow)(winter, acorn 1 to 2 squash 7 to 11 min. Cut in half and remove fibrous membranes. In 2-qt. glass bakingor butternut) (about 1 lb. each) dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.8OPERATING INSTRUCTIONSTime Cook Guide – NOTE: Use power level 10 unless otherwise noted.Time Features (cont.)