GE Side-by-Side 36" Owner's Manual
Also see for Outdoor cooking center 48: Owner's manualUse and care guideOwner's manualOwner's manualInstallation instructions
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15• Artichokes• Asparagus• Beets, topped• Blueberries• Carrots• Celery• Cherries• Corn• Cucumbers• Currants• Greens, leafy• Lettuce• Parsley• Peas, green• Radishes• Rhubarb• Spinach• Tomatoes, ripe• Broccoli• Brussels sprouts• Cabbage• Cauliflower• Green onions• Parsnips• TurnipsSealeddeli panUse the Sealed Deli Pan for the convenientstorage of lunch meats and cheese, horsd’oeuvres, spreads and snacks. The pan andshelf to which it is attached can be adjustedto any height.Storage PansBuilt-In RefrigeratorsSealedproducepansThe top pan has adjustable humidity levels forthe higher humidity levels required by mostvegetables and lower humidity levels requiredfor most fruits.The second pan is designed to provideconstant high humidity levels.Make sure the drawers are closed completelyto maintain the correct humidity level.NOTE: The Climate Control drawer can beused as another sealed produce pan by turningthe controls on the Climate Control drawer off.The temperature inside the drawer will be thesame as the fresh food compartment.How long produce can be stored will dependupon the type of food and its condition whenplaced in the pans.AdjustablehumiditycontrolSlide the control all the way to the VEG (HI)setting to provide high humidity. Slide thecontrol all the way to the FRUIT (LO) settingto provide lower humidity levels.HighhumiditystorageStoring unwrapped foods in a high humidityenvironment keeps foods fresh by retainingthe natural moisture content of foods such as:As in any refrigerated storage area, it isrecommended that foods with strong odorsbe stored wrapped—foods such as:• Apples• Apricots• Grapes• Mushrooms• Nectarines• Oranges• Papayas• Peaches• Pears• Pomegranates• Mangoes• Raspberries• Squash,summer• Strawberries• TangerinesLowhumiditystorageLower humidity storage should be used foritems such as: |
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