GE Spacemaker 164 D2092P126 Use And Care Manual

Contents

GE Spacemaker 164 D2092P126 Use And Care Manual Manual pdf 14 page image

Heating or Reheating Guide1. Directions below are for heating or reheating already-cooked 4. Be sure foods are heated throughout before serving. Steaming orfoods stored in refrigerator or at room temperature. Use bubbling around edges of dish does not necessarily mean food ismicrowave-safe cookware. heated throughout.2. Cover most foods for fastest heating. Exceptions are somesandwiches, griddle foods and baked items. If you use a meat thermometer while cooking, make sure it is3. Bubbling around edges of dish is normal, since the center is the safe for use in microwave ovens.last to heat. Foods heated to 160°F. to 165°F. will Drovide safe.palatable results. Adjust temperatures to suit you; personal taste.Let foods stand a few minutes before serving.Item Amount Power hvel ~meAppetizersDips: cream or processed cheese ~/2 cup Medium (5) 2 % to 3~2 min.1 cup Medium (5) 3 to 5 min.Pastry bites: small pizzas, egg rolls, etc. 2 to 4 servings High (10) 2 to 4 min.Saucy: meatballs, riblets, 1 to 2 servings High (10) 2 to 4 min.cocktail franks, etc. 3 to 4 servings High (10)(% cup per serving)5 to 7 min.~p: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.Bakery FoodsCake, coffee cake, doughnuts, sweet rolls, 1 piecenut or fruit bread 2 pieces4 pieces9-in. cake or12 rolls ordoughnutsDinner rolls, muffins 1246 to 8Pie: fruit, nut or custard 1 slice1 slice=% of 9-in. pie 2 slices(use minimum time for custard) 4 slices9-in. pieLow (3)Low (3)Low (3)Low (3)Medium (5)Medium (5)Medium (5)Medium (5)High (10)High (10)Meal-High (7)Meal-High (7)1/2 to 1 min.1 to 2 min.1% to 2Y2 min.2 to 4 min.1A to 1/2 min.1/2 to 1 min.1 to 1Y2 min.1 to 2 min.1/2 to 1 min.1 to 1Y2 min.2M to 3 mirr5 to 7 min.Beve~esCocoa, other milk based(6 OZ./CUp) 1 to 2 cups(9 oz./cup)Meal-High (7) 3 to 4 min.1 to 2 cups Meal-High (7) 5 to 7 min.Coffee, tea, cider(6 OZ./CUp) 1 to 2 cups(9 oz./cup)High (10) 1 to 3 min.1 to 2 cups High (10) 6 to 7 min.Gravies & SaucesDesserts: chocolate, butterscotch, etc. 1/2 cup High (10) 1 to 2 min.1 cup High (10) 2 to 3 min.Gravies: giblet or creamy 1/2 cup High (10) 1 to 2 min.1 cup High (10) 2 to 3 min.Meat or main dish sauces, such as 3/2 cup High (10) 2 to 3 min.spaghetti sauce, etc. 1 cup High (10) 3 to 4 min.1 can (16 oz. ) High (10) 3 to 4 min.~p: Cover food to prevent spattering.Griddle FoodsPancakes, french toast or wa~es:Plain, no topping 2 or 3 pieces High (10) 1 to 1% min.Syrup & butter 2 or 3 pieces High (10) 1 to 1 M min.~p: Do not cover.14