IF YOU NEED SERVICE...To obtain service, see theConsumer Services page inthe back of this book.We’re proud of our service andwant you to be pleased. If forsome reason you are not happywith the service you receive,here are 3 steps to follow forfurther help.FIRST, contact the people who FINALLY, if your problem is stillserviced your appliance. Explain not resolved, write:why you are not pleased. In most Major Appliance Consumercases, this will solve the problem. Action PanelNEXT, if you are still not pleased, 20 North Wacker Drivewrite dl the details—including Chicago, IL 60606your phone number—to:Manager, Consumer RelationsGE ApplimcesAppliance ParkLouisville, KY 40225l Make sure all cookware used in your microwaveoven is suitable for microwaving. Most glasscasseroles, cooking dishes, measuring cups, custardcups, pottery or china dinnerware which does nothave metallic trim or glwe with a metallic sheencan be used. Some cookware is labeled “suitablefor microwaving.”water—set the measuring cup either in or next to thedish. Microwave 1 minute at high. If the dish heats,it should not be used for microwaving. If the dishremains cool and only the water in the cup heats,then the dish is microwave-safe.c Paper towek, waxed paper and plastic wrapcan be used to cover dishes in order to retainmoisture and prevent spattering. Be sure to ventplastic wrap so steam can escape.l Some microwaved foods require stirring, rotatingor rearranging. Check the Cooking Guide.l Steam builds up pressure in foods which aretightly covered by a skin or membrane. Piercepotatoes, egg yolks and chicken livers to preventbursting.If you use a meat thermometer while cooking,make sure it is safe for use in microwave ovens.6