GE Spacemaker EVM1750 Owner's Manual

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GE Spacemaker EVM1750 Owner's Manual Manual pdf 26 page image

Operating InstructionsSensor Features26Sensor Cooking gives youeasy, automatic results witha variety of foods.1 Place covered food inthe oven.2 Press the COOK pad.3 Select food type 1–6(see the Cooking Guidebelow). The oven startsimmediately.4 The oven signals whensteam is sensed and timeremaining is countingdown. Turn or stir thefood if necessary.Do not open the ovendoor until time is countingdown. If the door isopened, close it and pressSTART immediately.If food is undercookedafter the countdown, useTime Cook for additionalcooking time.How to Change theAutomatic Settings(automatic settings forcanned vegetables cannotbe adjusted on some models)You can adjust the cookingtime for all foods to suityour personal taste.To reduce time by 10%:Press 1 after the food pad.To add 10% to cooking time:Press 9 after the food pad.NOTE: Do not use themetal shelf with SensorCooking.NOTE: Do not use thisfeature twice insuccession on the samefood portion—it mayresult in severelyovercooked or burnt food.Sensor Cooking (On some models)1. Chicken 2–8 pieces Cover with vented plastic wrap.2. Fish 4–16 oz. Cover with vented plastic wrap.3. Ground Meats 1/2 – 2 lbs. Use round casserole dish. Crumble meat into(Beef, Pork, Turkey) dish. Cover with lid or vented plastic wrap.Drain and stir at signal.4. Fresh Vegetables 4–16 oz. Add 1/4 cup water per serving.Cover with lid or vented plastic wrap.5. Frozen Vegetables 4–20 oz. Follow package instructions for adding water.Cover with lid or vented plastic wrap.6. Canned Vegetables 4–20 oz. Cover with lid or vented plastic wrap.Food Type Amount CommentsCooking Guide(less time) (more time)